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To: Red Badger

They’re called soup beans.


2 posted on 08/30/2011 6:41:47 PM PDT by relictele (Pax Quaeritur Bello)
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To: relictele

Just add a little baking soda during cooking and you wont have that problem.........


5 posted on 08/30/2011 6:43:46 PM PDT by Red Badger ("Treason doth never prosper.... What's the reason? Why if it prosper, none dare call it treason.")
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To: relictele
I think that you are referring to CH4 rather than H2. :-)
7 posted on 08/30/2011 6:45:10 PM PDT by Army Air Corps (Four fried chickens and a coke)
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