1 favorite meatloaf recipe, sized to fit the two canoes;
————PRECOOK the meat for the meatloaf, then add the rest of the ‘loaf’ ingredient's————
Stuff the loaf into the zuke shells, and top with any combination of tomato/spaghetti sauce; cheese; bacon strips/bits, &/or crumbs; and place in preheated oven long enough to tenderize the squash, and thoroughly heat the rest & melt the cheese, if used. (I would never leave out the cheese!)
To serve, cut into sections and enjoy.
Now those look delicious! Yippy! Yummm Dinner tonight!
I baked some bread about three days ago and a couple of slices cubed and chopped then soaked in tomato sauce will be a perfect ingredient to add to a mix of hamburger and Italian sausage - along with some sauteed chopped onion, garlic and garden fresh green bell peppers add chopped garden fresh red pimiento and fresh basil then top off with a homemade tomato sauce topping. Ooooo Ooooo! I could add some chopped jalapenos to one half, (Peggy does not like the heat). I am drooling here!