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To: ApplegateRanch

Do you have a recipe for the zuke stuffed with meatloaf?


71 posted on 07/29/2011 9:21:07 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232
1 super-sized zuke, split end to end, and seeds scooped;

1 favorite meatloaf recipe, sized to fit the two canoes;

————PRECOOK the meat for the meatloaf, then add the rest of the ‘loaf’ ingredient's————

Stuff the loaf into the zuke shells, and top with any combination of tomato/spaghetti sauce; cheese; bacon strips/bits, &/or crumbs; and place in preheated oven long enough to tenderize the squash, and thoroughly heat the rest & melt the cheese, if used. (I would never leave out the cheese!)

To serve, cut into sections and enjoy.


75 posted on 07/29/2011 9:50:50 AM PDT by ApplegateRanch (Made in America, by proud American citizens, in 1946.)
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