Do you have a recipe for the zuke stuffed with meatloaf?
1 favorite meatloaf recipe, sized to fit the two canoes;
————PRECOOK the meat for the meatloaf, then add the rest of the ‘loaf’ ingredient's————
Stuff the loaf into the zuke shells, and top with any combination of tomato/spaghetti sauce; cheese; bacon strips/bits, &/or crumbs; and place in preheated oven long enough to tenderize the squash, and thoroughly heat the rest & melt the cheese, if used. (I would never leave out the cheese!)
To serve, cut into sections and enjoy.