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To: WhyisaTexasgirlinPA
Yep, there is one in Abilene (55 miles away).

We go to Hutto (near Austin) pretty often, my daughter and son-in-law live there. There are a lot of HEB’s on the way. They are a great grocery chain, and nice folks.

I like HEB’s house brand of Salsa, but most of the time we use Pace's. I have been known to make my own salsa, I have a 3 year old Jalero Jalapeno in my sun room. It is still making peppers.

I also have 5 Pepperoncini peppers in my garden this year. Started them from seed I bought out of FL.

7 posted on 06/18/2011 7:22:09 AM PDT by Texas Fossil (Government, even in its best state is but a necessary evil; in its worst state an intolerable one)
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To: Texas Fossil
I bought two "New Mexico Green Chili" plants (not Hatch but still, supposedly from the area. I roasted a few the other day and they were incredible! Not hot, but good enough that I will buy more next year!

Julio's is better than the HEB brand salsa (which I also like) - very smooth texture, no chunks - must be kept cold some it might be difficult for you for traveling. It originates out of San Angelo and they have a fast food joint there but we've never stopped as we have driven through...still plan to one day.

9 posted on 06/18/2011 7:35:50 AM PDT by WhyisaTexasgirlinPA (When NY elected Weiner he thought they said erected...)
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To: Texas Fossil

I also like HEB’s store brand salsa for a ready made. I have tomatos getting ripe, so homemade salsa is coming soon.


16 posted on 06/18/2011 8:41:02 AM PDT by rightly_dividing (1 Cor. 15:1-4 Believe it!)
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