[WhyisaTexasgirlinPA]

I bought two "New Mexico Green Chili" plants (not Hatch but still, supposedly from the area. I roasted a few the other day and they were incredible! Not hot, but good enough that I will buy more next year!

Julio's is better than the HEB brand salsa (which I also like) - very smooth texture, no chunks - must be kept cold some it might be difficult for you for traveling. It originates out of San Angelo and they have a fast food joint there but we've never stopped as we have driven through...still plan to one day.

[Texas Fossil]

I lived in NM for 14 years and traveled through Hatch every week for that time.

One of my customers grew Chili’s and I would always buy a burlap bag of them each year and roast them and freeze them.

I love Hatch Green Chili’s.

We can get the dryed Red Chili’s from Hatch at our local grocery store.

My wife makes great enchilada’s.