Posted on 06/14/2011 4:24:47 PM PDT by stillafreemind
Don't let the word "canning" scare you. Canning beef is easy and I will walk you through it step-by-step. You'll be able to make good use of beef sales and not have to depend on a freezer to keep it in. Below are the things you'll need. I use a Mirro Pressure Canner and this recipe is for pints.
(Excerpt) Read more at associatedcontent.com ...
Hope this works for ya!
http://www.associatedcontent.com/article/699605/easy_stepbystep_instructions_for_canning.html?cat=22
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