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"The Big Broadcast" Live Sunday 6/5 7-11pm est
WAMU ^ | 6/5/11 | Ed Walker

Posted on 06/05/2011 2:17:42 PM PDT by Vision

Friends, it's Sunday night again. Warm up the tubes for another 4 hours of classic radio programs.

Listen Live

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TOPICS: Chit/Chat
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"The Big Broadcast is a Sunday night tradition for families throughout the WAMU listening area. Each week, Big Broadcast host Ed Walker offers listeners priceless recordings of popular radio programs from the '30s, '40s and '50s. Priceless, especially, for a man whose first sentence as a child was, 'Turn the radio on.' "
1 posted on 06/05/2011 2:17:45 PM PDT by Vision
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To: .30Carbine; Arthur McGowan; BluesDuke; Cold Heat; Country Eagle; Fantasywriter; ...
Happy Sunday Night...Classic Radio Time...


2 posted on 06/05/2011 2:18:27 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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3 posted on 06/05/2011 2:19:36 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: Vision

Fine...just don’t give MSNPR any money.

Soros took care of your donation.


4 posted on 06/05/2011 2:20:15 PM PDT by kjo
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To: Vision; steelyourfaith; Viking2002

Hello, Friends!

I typed out my AWESOME baked beans recipe for a buddy out in California, so I thought I’d share it here, too. These are the best “baked” beans you ever put in your mouth. Great with barbeque!
*************

Really Fine Baked Beans

1 lb package bacon
2 med. to large onions
2 med. to large green bell peppers
2 large tomatoes
Brown sugar to taste
White vinegar to taste
2 large cans (28 oz.) Bush’s Baked Beans, Original Flavor

Cut bacon into about 1-inch squares. In large skillet, cook bacon until done. Scoop bacon out of pan and into bowl, and set aside. Discard all but a couple of tablespoons or so of bacon grease (for cooking vegetables).

Meanwhile, pour cans of beans into a colander in sink, and drain sauce from the beans, but do not rinse the beans. Just let them sit while you prepare the vegetables. I kind of spread them evenly around the colander so they can drain as best they can.

Coarsely chop onions, bell peppers and tomatoes (about ¾ inch pieces are nice), and add to skillet with the little bit of bacon grease. Cook covered (or slightly vented), stirring as needed, until vegetables are tender.

Return the bacon to the skillet with the cooked vegetables, and then add vinegar and brown sugar to taste. For this size batch, (as always, guestimating) I add about a half-cup of vinegar and a half to ¾ cup of brown sugar (light or dark, whichever you prefer). Mix and adjust amounts of sugar and vinegar until the sweet and sour is where you like it.

Finally, stir in the beans, and simmer uncovered, stirring occasionally, until desired consistency.


5 posted on 06/05/2011 2:30:17 PM PDT by WXRGina
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To: kjo

Don’t worry; we’re not NPR-heads.

This thread is about the classic Old Time Radio Shows, which have nothing in common with the leftist politics of NPR.

Each Sunday we spend together, we’re all about living in the America of yesterday through these wonderful radio shows (Oh, and we talk about food and other stuff, too).


6 posted on 06/05/2011 2:55:58 PM PDT by WXRGina
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To: WXRGina

sfl


7 posted on 06/05/2011 3:09:52 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: WXRGina
Hello,

thanks for the recipe. Do you think it would taste the same using kidney beans instead of bush's beans? I've got chorizo sausage finishing up in the smoker using apple wood.

An ok lineup tonight.

8 posted on 06/05/2011 3:33:17 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: Vision

Vision, I’m sure it would be good with kidney beans, too, though I’ve only used the white beans (baked beans, whatever the brand).

Kidney beans in a can aren’t usually made with the “baked bean” brown sugar/vinegar/bacon sauce, but the sauce you make with the vegetables, brown sugar and vinegar would probably make up for the difference.

You have to experiment with the amount of vinegar and brown sugar, so my amounts are approximate. You may want more or less of each.

Your sausage sounds great, as always!


9 posted on 06/05/2011 3:47:35 PM PDT by WXRGina
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To: WXRGina; Red_Devil 232
Will do.

What's everybody like tonight?

I'm interested in Philo Vance- not familiar with that one.

10 posted on 06/05/2011 4:15:19 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: Vision

It’s sounds like an all-around good lineup. Like you, I’m interested in hearing Philo Vance, too, and also Nighbeat.

I wonder where SteelYourFaith is.


11 posted on 06/05/2011 4:20:47 PM PDT by WXRGina
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To: WXRGina

I imagine he’ll pop up soon...


12 posted on 06/05/2011 4:24:55 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: WXRGina
The writing in lineup is one dimensional.
13 posted on 06/05/2011 4:46:35 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: Vision
Thanx again, Vision !

June 6, 2011 (WARNING: These Raw Notes Contain Spoilers)


14 posted on 06/05/2011 4:47:23 PM PDT by steelyourfaith (If it's "green" ... it's crap !!!)
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To: Vision

Very. I surely like Dragnet much more.


15 posted on 06/05/2011 4:47:53 PM PDT by WXRGina
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To: WXRGina
Yummy !
16 posted on 06/05/2011 4:49:15 PM PDT by steelyourfaith (If it's "green" ... it's crap !!!)
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To: steelyourfaith

Hi, SteelYourFaith! I’m glad to “see” you.

Oh, those beans are the bomb (in a good way, of course :-)!


17 posted on 06/05/2011 4:51:36 PM PDT by WXRGina
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To: steelyourfaith; WXRGina

Hey. You had Gina worried (:


18 posted on 06/05/2011 5:02:07 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: Vision

That’s right!

It’s kinda like when (in the old days) when we may have been “regulars” at a neighborhood bar (as I have been in the past), if one of the regulars had not been in for a while, people would ask, “I wonder what’s ‘wrong’ with Jim? He hasn’t been in in a couple of weeks!” HAAA!! :-)


19 posted on 06/05/2011 5:07:47 PM PDT by WXRGina
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To: WXRGina
Hey Gina. Ditto.

Yeah. Lineup is not as good as Dragnet.

20 posted on 06/05/2011 5:10:32 PM PDT by steelyourfaith (If it's "green" ... it's crap !!!)
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