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To: Anoreth

Oh, it’s strangely heavy because there’s a t-shirt and a poster in there. I’ll mail those, too. Ugh, Bill is cooking something for Second Supper that smells horrible.

(pause)

But it’s just burning ham-and-cheese tortillas. Why does everyone have to cook everything with the gas on high?


375 posted on 03/07/2011 6:44:43 PM PST by Tax-chick (It's a non-optional social convention, okay?)
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To: Tax-chick
But it’s just burning ham-and-cheese tortillas.

What on earth are "ham-and-cheese tortillas"?

Or maybe I just don't want to know.

376 posted on 03/07/2011 6:52:54 PM PST by sionnsar (IranAzadi|5yst3m 0wn3d-it's N0t Y0ur5:SONY|http://pure-gas.org|Must be a day for changing taglines)
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To: Tax-chick
Because they are hungry and under the illusion that hotter means "cooks faster".(Which it does, but only if cooked equals burned)

An egg, some chopped ham, a bit of cheese and some hot sauce wrapped up in a tortilla, yum.

378 posted on 03/07/2011 6:59:16 PM PST by Harmless Teddy Bear (When all you have is bolt cutters & vodka everything looks like the lock on Wolf Blitzer's boathouse)
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To: Tax-chick

I kind of like ham and cheese tortillas to be a little crunchy, personally. But I turn it on high for only a few moments to darken the tortillas. I don’t keep it like that all the time.
It came with those. Special limited edition or whatever. $21.
Still reading the John Adams book. I stayed up till 2 in the morning with it last night. Won’t be doing that today. I have to get up early.
Then again, one never knows.


388 posted on 03/07/2011 9:09:22 PM PST by Anoreth (....a fetid behemoth of toxic pustules oozing all over the basement....)
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