No, it was Campbell's soups.
It was discussed on several celiac forums. I didn't bookmark the discussions, but if I run across them I'll let you know. There used to be 2 soups - the Bean with Bacon and the Chicken Cheese Brocolli which were stated to be gluten-free, but I could never tolerate either of them - and at some point Campbell's suddenly removed BOTH of them from their gluten-free list.
That's pretty pathetic that a HUGE established food company marketed something as gluten-free when it was NOT.
If I run across the discussion threads about this, I'll post links to them. Meantime, this tiny synopsis was easy to retrieve at google:
Dec 14 2010
Use Campbell's Soup Recipes with Gluten-free Soups Written by Tiffany Janes
Published in Celiac Disease, Foods & Products, Gluten Free Diet, Gluten Free Recipes, Groceries
In the U.S., none of the soups from Campbell's are considered gluten-free – not even the ones the company said were gluten-free five years ago. In Canada, some of the soups from the line are gluten-free (click here for the list), but we're out of luck down here. Actually, two Wolfgang Puck soups are now listed as gluten-free on the Campbell's U.S. list......
http://celiac-disease.com/use-campbells-soup-recipes-with-gluten-free-soups/
BTW, McDonald's frenchfries are always OK ~ and apparently so are their hashbrowns ~ instead of using flour to make 'em fuzzy they gently grate them making them fluff up.
What isn't safe are:
the ketchup
the pickles
the buns
the honey mustard sauce
some new stuff identified on their latest very extensive accounting for what is in their food.
The ketchup and pickle thing means NONE of the regular hamburgers are edible, but the Angus burgers are but you have to remove the pickles. Eat your frenchfries plain.