BTW, McDonald's frenchfries are always OK ~ and apparently so are their hashbrowns ~ instead of using flour to make 'em fuzzy they gently grate them making them fluff up.
What isn't safe are:
the ketchup
the pickles
the buns
the honey mustard sauce
some new stuff identified on their latest very extensive accounting for what is in their food.
The ketchup and pickle thing means NONE of the regular hamburgers are edible, but the Angus burgers are but you have to remove the pickles. Eat your frenchfries plain.
I know that the french fries are supposed to be gluten-free -- perhaps I have reacted to their KETCHUP.
Thanks for the heads up!!
Also, I had no idea that the hash browns were gluten free.
According to what I read a few months ago, SWANSON'S CHICKEN BROTH is now gluten-free.... but I am chicken to even try it, and besides.... isn't Swanson's owned by Campbells?