To: DJ MacWoW
At the risk of getting rocks thrown at me also, sea salt makes things taste different and I don't like it. Plus I find it has some type of weird aftertaste.
What's really bugging me is that more and more products are starting to use it.
To: The Cajun
I have two sea salts. One is Mediterranian sea salt and says trace minerals but no iodine. The other says "Product of China".
So is any of this being tested?? The China one has a terrible "bite" to it.
To: The Cajun
What's really bugging me is that more and more products are starting to use it. Sea salt....the new Cilantro.
200 posted on
01/01/2011 12:13:55 PM PST by
ladyvet
To: The Cajun
It’s a labeling ploy, designed to ride the “natural” and “organic” schtick.
I would bet that for every person that actually went to a commune and ate acorns in the 60’s, there are FIVE THOUSAND MOMS out there now who buy only “organic” “vegan” “additive free” “no preservative” food for their little rug rats.
Remember, when it comes to sales and advertising, if you boost sales by one or two percent, that’s a successful campaign.
204 posted on
01/01/2011 12:17:45 PM PST by
djf
(Touch my junk and I'll break yur mug!!!)
To: The Cajun
At the risk of getting rocks thrown at me also, sea salt makes things taste different and I don't like it. Plus I find it has some type of weird aftertaste. Hubby says it leaves a sugary after taste. He just finished off my soup. He's not a fan either.
213 posted on
01/01/2011 12:27:06 PM PST by
DJ MacWoW
(If Bam is the answer, the question was stupid.)
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