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Campbell's Soup Rant (angry vanity)
Me | Jan1, 2011 | DJMacWoW

Posted on 01/01/2011 10:36:34 AM PST by DJ MacWoW

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To: DJ MacWoW

You “live out in the middle of nowhere” and your happiness is contingent upon a CAN of potato soup?

I live out in the middle of nowhere and feel as blessed as humanly possible.

EFF THE SOUP!


41 posted on 01/01/2011 10:48:49 AM PST by dblup
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To: DJ MacWoW

At last, something on which we agree. I had to stop buying my favorite type of Melba Toast because they switched to Sea Salt. The toast tasted so awful, I couldn’t eat them anymore—and this is something I used to LOVE. Very sad.


42 posted on 01/01/2011 10:49:18 AM PST by Fantasywriter
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Comment #43 Removed by Moderator

To: DJ MacWoW

I thought all salt is sea salt. It’s just salt.


44 posted on 01/01/2011 10:49:33 AM PST by Williams (It's the policies, stupid.)
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To: max americana
Today is a nothing day. As in "Everybody is taking the day off".

I admire your ability for snarking at a CLEARLY LABELED VANITY.

45 posted on 01/01/2011 10:49:57 AM PST by DJ MacWoW (If Bam is the answer, the question was stupid.)
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To: DJ MacWoW

Nothing wrong with sea salt. But ALL canned soup contains so much salt, I stopped buying and consuming it several years ago. Too bad, it’s very convenient. But a can of soup is like 3 days allocation of salt! It’s astounding.


46 posted on 01/01/2011 10:50:26 AM PST by Attention Surplus Disorder ("Looks like I picked the wrong week to quit smoking" - Barack Hussein Obama)
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To: Hardraade
Just wait till they go all halal. Goat au naturel...

Oh geeze! I'm already sick. You wanna make me throwup too? LOL

47 posted on 01/01/2011 10:51:02 AM PST by DJ MacWoW (If Bam is the answer, the question was stupid.)
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To: DJ MacWoW

Fry some bacon bits, drain off the fat, add your left over mashed potatoes and cream or milk (cook low—do not boil), (precook) diced potatoes and carrots (or use left-over), saute some onion and celery. Add to hot (not boiling) milk potato liquid. Add salt pepper to taste and a bit of butter. Yum!!

Best potatoe soup and takes only a few minutes to make. You can also use cooked ham instead of bacon.


48 posted on 01/01/2011 10:51:02 AM PST by Snoopers-868th
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To: cripplecreek

Flake Salt - I think the company that makes this is secretly mocking its customers.


49 posted on 01/01/2011 10:51:35 AM PST by DManA
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To: DJ MacWoW

Try Bear Creek potato soup mix. Just add water, cook for 15-20 min and you have something far better than Campbell’s ever made!


50 posted on 01/01/2011 10:51:52 AM PST by freemama
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To: DJ MacWoW
Where's your black-eyed peas & cabbage? :)

Happy New Year!

51 posted on 01/01/2011 10:52:02 AM PST by TexasCajun
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To: jakerobins
Once upon a time salt was used as currency...

I had forgotten that.

So far our gov’t not much worth it’s salt.....

Totally agree.

52 posted on 01/01/2011 10:52:30 AM PST by DJ MacWoW (If Bam is the answer, the question was stupid.)
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To: DJ MacWoW

Really? You’re upset at soup? Buy another brand or make your own.


53 posted on 01/01/2011 10:52:51 AM PST by rabidralph
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To: CtBigPat
Dr Oz did a big show on sea salt...Finally caught on to this dude....He's nothing but a salesman....and we're the suckers.

I'm sooooooo tired of being told what to eat...how to prepare healthy stuff....blah, blah, blah...I'm almost 70...who cares...My mom lived to 90....the last 15 years were hell for her.

I make my own soup and freeze it. Also, buy progresso when it is on sale for $1. Lentil soup is great!!!

54 posted on 01/01/2011 10:53:28 AM PST by Sacajaweau
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To: the invisib1e hand
I appreciate a good rant. This was OK, more of a rantlet.

Golly I'm sorry. I cut it off before it degenerated into something that would get me banned. ;-)

55 posted on 01/01/2011 10:53:38 AM PST by DJ MacWoW (If Bam is the answer, the question was stupid.)
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To: thecodont

Campbell’s condensed soup has way too much salt.The chicken noodle soup is blech.


56 posted on 01/01/2011 10:55:22 AM PST by POWERSBOOTHEFAN (Those who forget the past are condemned to repeat it.)
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To: DJ MacWoW

57 posted on 01/01/2011 10:55:33 AM PST by stormer
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To: DJ MacWoW

58 posted on 01/01/2011 10:56:40 AM PST by the invisib1e hand
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To: thecodont
Vegetarian Vegetable? I had to dump Old Bay Seasoning and Tony Chachere’s Creole Seasoning in it to make it palatable.

I dumped it down the toilet instead. lol

Don’t get me started on Nabisco.

There are some recipes that you NEED things for that they don't make anymore. I did find OTC cracker meal and it is good but now IT has been bought by a bigger company. I'm hoping they don't get stupid.

59 posted on 01/01/2011 10:56:49 AM PST by DJ MacWoW (If Bam is the answer, the question was stupid.)
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To: humblegunner

“I always thought of sea salt as one of the ?good? salts.”

I only use sea salt. Don’t know why other than a real course ground salt is yummy on meat. Chemical composition perhaps.. Don’t care. I love salt..


60 posted on 01/01/2011 10:57:21 AM PST by goseminoles
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