“I always thought of sea salt as one of the ?good? salts.”
I only use sea salt. Don’t know why other than a real course ground salt is yummy on meat. Chemical composition perhaps.. Don’t care. I love salt..
me too! I found that freshwater salt just doesn't cut it.
I’ll use the regular salt for things like salting the water when boiling pasta.
The sea salt I’ll use more sparingly, as a higher quality spice.
I don’t get how adding sea salt to Campbell’s soup is some kind of leftist salt assault.