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Tired of BBQ chips? Here comes haggis
upi ^
| Dec. 10, 2010
Posted on 12/10/2010 7:59:01 PM PST by JoeProBono
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To: JoeProBono
2
posted on
12/10/2010 8:02:59 PM PST
by
Rocky
(REPEAL IT!)
To: JoeProBono
Not as bad as it sounds nor its reputation. Haggis, done well, is really good. Scottish Boudan.
3
posted on
12/10/2010 8:05:38 PM PST
by
mnehring
To: JoeProBono
In before the “Willie the Groundskeeper” jokes.
4
posted on
12/10/2010 8:05:49 PM PST
by
CrazyIvan
(What's "My Struggle" in Kenyan?)
To: Rocky
I’ve always wanted to try Haggis...
5
posted on
12/10/2010 8:06:12 PM PST
by
Mmogamer
(I refudiate the lamestream media, leftists and their prevaricutions.)
To: JoeProBono
6
posted on
12/10/2010 8:06:37 PM PST
by
Doomonyou
(Let them eat Lead.)
To: CrazyIvan
"Get your haggis right here. Chopped heart and lungs boiled in a wee sheep's stomach. Tastes as good as it sounds. Good for what ales you."
7
posted on
12/10/2010 8:08:29 PM PST
by
dfwgator
(Congratulations to Josh Hamilton - AL MVP)
To: JoeProBono
Wow. This is going to TOTALLY transform my life. I now realize what was causing that empty feeling deep inside. Not enough haggis flavor!
To: mnehring
It probably tastes good or it would not be so popular in Scotland. Still I just could not stand thinking of what it is made of.
Now my Father would lap it up. He grew up eating chitlins, hogs head cheese etc. and liked it.
9
posted on
12/10/2010 8:09:05 PM PST
by
yarddog
To: JoeProBono
Canada has the most diverse selection of chip flavors you’ll ever see. Many have now been adopted by US manufacturers like ketchup and dill pickle, but you haven’t lived until you’ve had Roast Chicken chips by the Humpty Dumpty chip company in New Brunswick (Canada, not New Jersey.)
To: JoeProBono
Haggis:
Is this anything like “hog maw”, something I had to suffer through as a youth. A pigs stomach filled with god knows what and baked. This was considered a treat and only served once or twice a year (thank goodness).
11
posted on
12/10/2010 8:15:15 PM PST
by
doc1019
(Martyrdom is a great thing, until it is your turn.)
To: doc1019
12
posted on
12/10/2010 8:22:26 PM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: mnehring
13
posted on
12/10/2010 8:32:13 PM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
I’m not sure that Americans can stomach it.
14
posted on
12/10/2010 8:35:06 PM PST
by
Titus Quinctius Cincinnatus
(is a Jim DeMint Republican. You might say he's a funDeMintalist conservative.)
To: JoeProBono
Hmph. When someone comes up with a Balut-flavored chip, then I’ll be impressed (and very, very frightened! :-)
15
posted on
12/10/2010 8:39:44 PM PST
by
DemforBush
("Tom...can you get me off the hook? For old time's sake?")
To: yarddog
It probably tastes good or it would not be so popular in Scotland. Then I'm sure you'd love their deep-fried pizza. I'm not joking.
16
posted on
12/10/2010 8:42:11 PM PST
by
Rocky
(REPEAL IT!)
To: DemforBush
Hot Balut Spiced with siling haba (green chili), garlic and onions,
17
posted on
12/10/2010 8:48:04 PM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: mnehring; JoeProBono
If you can turn Haggis into a chip then Soylent Green can’t be far away.
18
posted on
12/10/2010 8:50:42 PM PST
by
sinanju
To: buccaneer81
Roast Chicken chips by the Humpty Dumpty chip company ... Haggis chips I'll pass, but roast chicken chips sound pretty good.
19
posted on
12/10/2010 8:56:36 PM PST
by
6SJ7
(atlasShruggedInd = TRUE)
To: 6SJ7
They're very good.
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