Here's her drunken Christmas tree: http://www.youtube.com/watch?v=LI5e72B_eIc
Happy weekend!
FA
She reminds me of instant mashed potatoes.
Looks good at a distance, but when you get right up close you realize that there isn’t a hell of a lot of substance or flavor.
Is it that time of year again?/s
That was hilarious. In two minutes she said, “Here’s a trick” at least twice, probably 3 times. I’ve never seen a Sandra Lee show is it always that paint dry like bad and really, those were corn nuts, not acorns.
I never knew about her and Andy. I have always thought she might have a drinkin’ problem. Every show includes some kind of alcoholic beverage. Now that I know she’s seeing Andy, I understand.
Looks like a cow pie with candles
Good Lord, aren’t those both men in that picture?
Yep, the Kwaanza cake is Aunt Sandy at her vodka-swillin’ finest! BTW, she also does a Hannukah cake (using no Kosher ingredients) on that same show. On another, she does her version of the beloved New Orleans’s classic, “King’s Cake”...and she makes it with canned breadsticks. o_O
Her worst recipe ever, though? IMHO, it was her Valentine’s Day “pink linen dusting powder”.
From http://sandraleeonline.com/webmagazine/issue_valentine/articles/powder.htm
10 Wonka red PixyStix® candy powder straws,Nestlé’s®
2 tbsp powdered sugar, C&H®
Prep time: 5 minutes
PREPARATION:
Empty Pixy Stix® into a bowl.
Add powdered sugar and mix.
Using a fine mesh sieve, sift mixture into another bowl.
Repeat until mix is well combined and dusting powder is even in color.
Apply powder to yourself and the bed sheets with a new makeup brush or power puff. Enjoy!
Yeah, nothing brings the love (and the cockroaches) like pouring pixie stix all over your sheets!
Good Lord, that is one UGLY cake!
I may have found me a new career on the Food Network. I can make an ugly cake out of store bought mixes and icings too!
And a REALLY ugly one from scratch!
OMG I am a pretty good cook and I stupidly purchased one of her cookbooks at a sale. I haven’t make a single recipe of hers that we could eat. It all sucks. Even things you think would taste good together - somehow she screws it up, in my opinion. ;^)
I swear to you... I never knew she made food.
Sandra Lee has made a career of stealing ideas from the back of soup cans and cake boxes. I’ve known more than a few people who could kick her ass in the kitchen with no effort at all.
Acorns are from Oaks. Oaks are not from subsaharan Africa.
Apples are not from Africa, even quite rarely as cultivars.
Commenting about Angelfood can only get me in trouble.
Cinnamon is cultivated in Africa only in the island nation of Madagascar, and there as a result of the South Asian migrations.
Chocolate is not native to Africa, nor is it traditional.
Exactly what about this cake is African?
Used to do that angelfood thing in college. No cutting necessary, just pour as much rum onto it as it will absorb. Mmmm, good eating.
"And by "acorns" she means CORN NUTS which are one step away from doritos. Good gracious who puts corn nuts and apple pie filling on a chocolate cake?! This woman needs to be euthanized
LOL!
I knew she had a cooking show, and I used to wonder how she stayed so skinny. Now I know. Even SHE won’t eat the crappy food she makes!
Much like Kwanzaa itself, this cake begs the question: “WTF is it??”
What’s’ next Nachos w/a plate of chips a can of chile and cheeze whiz?
LOL
Thanks, FA, I needed the laugh!
My, PING to the worst.cook.ever.