Hey, Michelle keep your lousy hands off my nuts!!!
Check out the squirrelly squirrel breaking into a vending machine for candy.....
• Send FReep Mail to OneVike to be
[ADDED] or [REMOVED]
from my article and video Ping List •
Looks like he chose the Baby Ruth. Good choice, lots of peanuts. Payday would have been even better, but I didn’t see that in the machine.
Fried Squirrel
Suggestion: Never broil or grill a squirrel. You won’t enjoy the leathery chewy result.
You’ll need at least 5 of those critters to have a meal.
Squirrel Preparation
Skin the squirrel (gray squirrels taste better than red squirrels), remove and discard the digestive organs (stomach and intestines), and cut the squirrel into sections (legs, etc.). Cut the heart and liver into bite size pieces.
Fried Squirrel
Soak the cut up squirrel meat in some water with one teaspoon of salt overnight. Then put it in a skillet with some salted water and slowly boil the meat until it is tender when stuck with a fork. Be very careful and do NOT cook the meat until it falls off the bones. Rinse the squirrel in some cold water.
1/2 cup flour 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup oil
Mix the flour, salt, and pepper inside a plastic baggie. Dip the pieces of squirrel meat in some milk (or water) and shake the meat inside the baggie to coat the meat. Brown the coated meat in some oil in a skillet. Lower the heat after browning and cover the skillet tightly. Cook over low heat for 30 to 60 minutes or until well done. Remove the cover during the last 10 minutes to crisp the outer surfaces.
It's the tail. :-)
Bump for reference.
A bit old but one for your list.
That sure didn’t take long. Or much effort.
He’s lucky he didn’t get his nut bar stuck.