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Deep Fried Beer
Daily Telegraph ^
| 31 Aug 2010
| Nick Allen
Posted on 09/16/2010 8:36:21 AM PDT by drbuzzard
Deep-fried beer invented in Texas A chef in Texas has created what he claims is the world's first recipe for deep-fried beer.
(Excerpt) Read more at telegraph.co.uk ...
TOPICS: Food; Weird Stuff
KEYWORDS: beer; friedfood
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Does this fit under "necessity is the mother of invention"?
1
posted on
09/16/2010 8:36:23 AM PDT
by
drbuzzard
To: drbuzzard
I’ve heard of deep fried Coke. Kinda surprised some Texan hasn’t invented this already.
SnakeDoc
2
posted on
09/16/2010 8:37:23 AM PDT
by
SnakeDoctor
("Talk low, talk slow, and don't say too much." -- John Wayne)
To: drbuzzard
Now if only someone would come up with deep fried deep fry we’d be all set.
3
posted on
09/16/2010 8:41:50 AM PDT
by
cripplecreek
(Remember the River Raisin! (look it up))
To: drbuzzard
4
posted on
09/16/2010 8:42:07 AM PDT
by
bigbob
To: drbuzzard
I prefer my beer ice cold thankyou.
To: SnakeDoctor
A “hold muh deep-fat frier...” moment?
[;)]
6
posted on
09/16/2010 8:43:21 AM PDT
by
OneWingedShark
(Q: Why am I here? A: To do Justly, to love mercy, and to walk humbly with my God.)
To: drbuzzard
Last year's winner of the Texas state fair fried food competition was a recipe for deep-fried butter.
7
posted on
09/16/2010 8:44:14 AM PDT
by
Netizen
To: drbuzzard
I tiried deep fat frying beer but the bottles and cans always exploded when I put them in the fry daddy.....
That was ajoke you know.
I do like beer Battered stuff like fish and chicken, mmmm
8
posted on
09/16/2010 8:47:12 AM PDT
by
GraceG
To: drbuzzard
I thought they’d reached the pinnacle with deep-fried bacon (which is fantastic by the way) dipped in cream gravy.
9
posted on
09/16/2010 8:47:49 AM PDT
by
Sender
(It's never too late to be who you could have been.)
To: drbuzzard
What a marvelous concept!
To: drbuzzard
Hail .. Ah figer’d THAT out YEARS ago ... jes’ never knew what t’do w’the seeds.
11
posted on
09/16/2010 8:51:06 AM PDT
by
knarf
(I say things that are true ... I have no proof ... but they're true)
To: drbuzzard
How does one deep-fry any liquid? I’m not a cook/chef at all...
12
posted on
09/16/2010 8:52:30 AM PDT
by
ShadowAce
(Linux -- The Ultimate Windows Service Pack)
To: ShadowAce
From the article:
“The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.”
When I first saw the article I assumed it was some sort of beer patter prepared like the “chips” at Captain D’s.
I wonder if this was developed in response to the Mooch-elle Obama’s health food diktats.
13
posted on
09/16/2010 8:58:47 AM PDT
by
Psalm 144
(Detente with the GOP - trust, but verify.)
To: Psalm 144
Weird. I know I typed beer Batter with a ‘B’.
14
posted on
09/16/2010 9:00:00 AM PDT
by
Psalm 144
(Detente with the GOP - trust, but verify.)
To: Sender
I had deep fried meatballs at the Houston Livestock Show and Rodeo this year and they were great. I'll pass on deep fried oreos and deep fried ice cream though. The competition for best new deep fried whatever is getting way out there.
15
posted on
09/16/2010 9:01:13 AM PDT
by
dblshot
(Insanity - electing the same people over and over and expecting different results.)
To: drbuzzard
16
posted on
09/16/2010 9:01:13 AM PDT
by
mojito
To: Sender
I actually used the same recipe for batter-dipped deep-fried bacon that guy in Texas (who invented it) used. In fact, I did for a section project in culinary school. Everything down to the cream gravy. Dean, my instructor-chef, thought I was nuts. However, it turned out fine, I got the credit for it, and ended up eating most of it myself...since none of my fellow students would touch it. It was yummy.
17
posted on
09/16/2010 9:04:24 AM PDT
by
hoagy62
(.)
To: Psalm 144
Hmm, I figured they made a solid out of it with some stabilizer and then battered it.
18
posted on
09/16/2010 9:04:28 AM PDT
by
doodad
To: GraceG
Batter fried batter...mmmm
19
posted on
09/16/2010 9:09:56 AM PDT
by
mountn man
(The pleasure you get from life, is equal to the attitude you put into it.)
To: drbuzzard
At 5 PM i will be drinking my beer the normal way, Cold and wet.
I may though include a few deep fried jalapeno poopers into the mix.
20
posted on
09/16/2010 9:09:59 AM PDT
by
mowowie
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