. . . . Mr Zable has so far been deep frying Guinness but said he may switch to a pale ale in future... . ...
Posted on 09/16/2010 8:36:21 AM PDT by drbuzzard
Deep-fried beer invented in Texas A chef in Texas has created what he claims is the world's first recipe for deep-fried beer.
(Excerpt) Read more at telegraph.co.uk ...
Beer. (Sigh!) Nature’s perfect substance.
Poppers not poopers.
lol
If you eat enough of those things, you’ll find out what a ‘jalapeno pooper’ REALLY is!
I have definitely experienced a jalapeno pooper. Come to think of it, last time was in Texas, too... ;-)
Just mix the beer with some of that Chinese Melamine, and it turns solid. Then you fry it.
You were correct the first time. If they are good Jalapenos.
Fried beer lost to the Fried Frito pie this year at the Texas State Fair:
1.Deep fried s’mores Pop-Tart - deep fried chocolate, peanut butter and s’mores Pop-Tart, battered and served with chocolate syrup and whipped cream.
2.Fried beer - beer filled battered and fried pretzel pocket.
3.Deep fried frozen maragarita - margarita flavored funnel cake served in a salt rimmed glass
4.Fried chocolate - candy bar and cherry stuffed inside a brownie, dipped in chocolate cake batter and fried. Served with cherry sauce and chocolate whipped cream.
5.Fried lemonade - lemon flavored pastry baked and fried served with lemonade glaze.
6.Fernie’s fried club salad - 12” spinach wrap filled with ham, chicken, lettuce and tomatoes - deep fried and topped with croutons and served on a stick.
7.Texas fried caviar - fried black eyed peas, served with “special sauce”.
8.Texas fried Frito pie - traditional Texas Frito pie, battered and deep fried.
Take Rice Krispies or Corn Flakes and crush them up. Make ice cream into a ball and give it an egg wash and then cover in crushed cereal, then put into freezer until hard. (I like to freeze it and repeat the coating part 2 more times)
Drop coated ice cream ball in 350 degree oil for 5-10 seconds.
Dry off with paper towel
Enjoy
You can dust the fried ice cream with powdered sugar, or drizzle chocolate over it. Or sprinkle cinnamon on it.
Try it sometime, it is very good.
. . . . Mr Zable has so far been deep frying Guinness but said he may switch to a pale ale in future... . ...
deep fried jalapeno poopers
Shiner Bock.
I might just do that next time I have a BBQ/pool party. The kids would love it. I’d have to fry the ice cream before the fish though. Nobody wants fishy tasting ice cream. Amazing the things you can learn on Freerepublic.
1 kid can crush the cereal.
1 or 2 kids can scoop the ice cream, and make it into balls.
1 kid can crack the eggs to make the egg wash.
All the kids can wash and dredge the balls.
Its a lot of fun for kids.
Its also a good thing for an adult dessert. Just have the balls coated and in the freezer before hand, and fry them up at dessert time.
With Thanksgiving coming up, it might be a good time to fry cinnamon or pumpkin ice cream.
Cinnamon with carmel sauce is real good. Pumpkin with powdered sugar, or a little chocolate drizzled over.
If you're having a BBQ, and you're having something with BBQ sauce, especially a tangy sauce, try mint or mint chip ice cream. The cool of the mint offset the bite of the spice.
...Mmmmmmmm
LMAO... oh man, how did I miss that. I’m stuned - I read poppers. Good catch, and a new addition to the FR lexicon.
Out hiking this past weekend - the backpackers want someone to develop ‘dehydrated beer’.
That's why I switched to Guinness beer while I was in college. None of my roommates would drink it, and yet it was good.
Reminds me of a quote from ‘Stargate SG-1’. Jack is handing General Hammond a beverage...”I hope you like Guinness, sir. I find it a refreshing substitute for......food.”
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