Posted on 08/19/2010 11:35:40 AM PDT by JoeProBono
TORONTO,- The owner of a concession stand at the Canadian National Exhibition in Toronto said deep-fried butter will be making its debut at this year's event.
Vicky Skinkle, who runs the Sweet Treats concession stand at the exhibition, said deep-fried butter will go on sale for the first time in the history of the event Friday, The (Toronto) Star reported Thursday.
Skinkle said the bite-sized balls, which are topped with raspberry, chocolate, caramel or vanilla, cost $5 for four.
"Honestly, I like them -- but that's me, right?" Skinkle said. "I had my whole neighborhood in Brantford come and try them, and they loved them."
Abel Gonzales Jr. of Texas won a trophy for most creative item when he introduced deep-fried butter to the Texas State Fair in September 2009.
Answering my own question:
http://www.themuslimbabyshop.com/books/
A book called “The Camel and the Evil People”.
Wonder what the Evil People look like?
It is the preferred method if you are to dunk lobster into it. ;)
They were, but I missed it. My gal pals and I were all set to go last Thursday but it was 94 degrees and 100% humidity. So, we spent the day in the air conditioned outlet mall instead, LOL!
However, I am geting my share of bacon this season; BLT sandwiches nearly every night because the garden has exploded with tomatoes. :)
Join the club...say...bacon/turkey club...that would go through some tomatoes...
That’s unbelievably disgusting. Now I need to go take another shower and have a Pepto. I’m honestly nauseated. (The Muslim Baby site, not the pork chops or other pig-based deliciousness.)
Coming next?
Chickenskin on a stick!
I wonder if they use REAL butter...wouldn’t put it past the carny crowd to pawn margarine off on the hicks and drunks...
I always considered this as a viable business model. All those skinless chicken breasts with that delicious skin just going to waste. Bread it, fry it, sell it.
Paul Deen’s best friend....
Paula Deen should be up there soon for a quick snack....
My son & I are having venison bacon-mushroom-swiss cheese-burgers tonight with a big ‘slab-o-mater’ on top!
Life. Is. Good. :)
It was a big hit here in Indiana this year.
They’re probably towing the rig up north next week, LOL.
She makes me sick...I’m waiting for her and hubby to explode on TV....
You can't scare me - this is the land of fatback.
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