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The world is falling apart, but the food police have not yet made these illegal..... My daughter is making some right now....
1 posted on 05/21/2010 10:06:37 AM PDT by Nachum
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To: Nachum

Michelle’s noot gonna liiike thiiis.


2 posted on 05/21/2010 10:08:10 AM PDT by albie
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To: Nachum

Good with flavored Rice Krispies too


3 posted on 05/21/2010 10:09:26 AM PDT by RnMomof7
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To: Nachum

Ah oh! Now you’ve done it. Watch out for the MIB!


5 posted on 05/21/2010 10:10:44 AM PDT by ReneeLynn (Socialism is SO yesterday. Fascism, it*s the new black. Mmm Mmm Mmm.)
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To: Nachum

I like to use Peanut Butter instead of butter and then if you want to be really bad, ice them with chocolate ganache.


6 posted on 05/21/2010 10:12:31 AM PDT by IamConservative (Liberty is all a good man needs to succeed.)
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To: Nachum

Replace half the butter with equal amount of peanut butter, (or replace all of the butter with peanut butter) then mix in about 1 cup chocolate chips. They will slightly melt if the butter/peanut butter/marshmellow mixture is still very warm.


7 posted on 05/21/2010 10:13:57 AM PDT by FrdmLvr ( VIVA la SB 1070!)
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To: Nachum

Trans Fat, High Fructose Corn Syrup, very little nutritional value. Ba-donk-a-donk butt on a plate.


8 posted on 05/21/2010 10:14:37 AM PDT by CholeraJoe (Don't mess with Aunt Karen when she's been drinking)
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To: Nachum

I loooooove Rice Krispy treats, Nachum. Save one for me, will you please????


9 posted on 05/21/2010 10:16:47 AM PDT by Dinah Lord
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To: Nachum

All those ingredients seem so... ...natural.

Can’t I replace the butter with an equal qunatity of partially hydrogenated vegetable oil?


11 posted on 05/21/2010 10:17:43 AM PDT by WayneS (Respect the 2nd Amendment; Repeal the 16th)
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To: Nachum

By the way, whhy no fried pork products? EVERYTHING tastes better with fried pork products.

I like to fry up some scrapple, finely chop it, and add it to the mix. That, or some crispy bacon, but only if I don’t have scrapple.


14 posted on 05/21/2010 10:23:28 AM PDT by WayneS (Respect the 2nd Amendment; Repeal the 16th)
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To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; boadecelia; freeangel; ...

*Freeper kitchen ping*


15 posted on 05/21/2010 10:25:08 AM PDT by HungarianGypsy
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To: Nachum

I like to use the coconut flavored marshmallows, YUM


18 posted on 05/21/2010 10:27:45 AM PDT by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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To: Nachum

YUM!!


20 posted on 05/21/2010 10:35:46 AM PDT by EdReform (Oath Keepers - Guardians of the Republic - Honor your oath - Join us: www.oathkeepers.org)
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To: Nachum

SCOTCHAROOS

1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
6 cups Rice Krispies
16 oz pkg. chocolate chips
16 oz pkg. butterscotch chips

Bring sugar and Karo to a boil. Stir in peanut butter and Rice Krispies. Pack mixture into a well greased pan (13x9). In a small saucepan melt chocolate and butterscotch chips. Pour over Rice Krispie mixture. Refrigerate for 10 to 2 minutes. Remove from the refrigerator, cut and serve!!!

I used to make this for my children, and am making them for the grown grandchildren that are coming to help me around the house.


21 posted on 05/21/2010 10:36:58 AM PDT by Coldwater Creek ("We must have pie. Stress cannot exist in the presence of pie." David Mamet)
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To: Nachum

rice-krispies-bacon-burger


24 posted on 05/21/2010 10:58:28 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: Nachum

When I was a kid I always wanted to do this with Captain Crunch, but my mom always said that would be gross. 26 years later I think I know what I’m doing tonight before I hit the bars! :)


25 posted on 05/21/2010 11:08:43 AM PDT by erod
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To: Nachum

I’d swear the original used a LOT more butter, like a stick (8 tablespoons).


26 posted on 05/21/2010 11:15:50 AM PDT by jimt
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To: Nachum

I always add extra butter and more marshmallows. I like mine soft and sweet.


30 posted on 05/21/2010 1:22:26 PM PDT by grame (May you know more of the love of God Almighty in the coming year)
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