Michelle’s noot gonna liiike thiiis.
Good with flavored Rice Krispies too
Ah oh! Now you’ve done it. Watch out for the MIB!
I like to use Peanut Butter instead of butter and then if you want to be really bad, ice them with chocolate ganache.
Replace half the butter with equal amount of peanut butter, (or replace all of the butter with peanut butter) then mix in about 1 cup chocolate chips. They will slightly melt if the butter/peanut butter/marshmellow mixture is still very warm.
Trans Fat, High Fructose Corn Syrup, very little nutritional value. Ba-donk-a-donk butt on a plate.
I loooooove Rice Krispy treats, Nachum. Save one for me, will you please????
All those ingredients seem so... ...natural.
Can’t I replace the butter with an equal qunatity of partially hydrogenated vegetable oil?
By the way, whhy no fried pork products? EVERYTHING tastes better with fried pork products.
I like to fry up some scrapple, finely chop it, and add it to the mix. That, or some crispy bacon, but only if I don’t have scrapple.
*Freeper kitchen ping*
I like to use the coconut flavored marshmallows, YUM
YUM!!
SCOTCHAROOS
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
6 cups Rice Krispies
16 oz pkg. chocolate chips
16 oz pkg. butterscotch chips
Bring sugar and Karo to a boil. Stir in peanut butter and Rice Krispies. Pack mixture into a well greased pan (13x9). In a small saucepan melt chocolate and butterscotch chips. Pour over Rice Krispie mixture. Refrigerate for 10 to 2 minutes. Remove from the refrigerator, cut and serve!!!
I used to make this for my children, and am making them for the grown grandchildren that are coming to help me around the house.
rice-krispies-bacon-burger
When I was a kid I always wanted to do this with Captain Crunch, but my mom always said that would be gross. 26 years later I think I know what I’m doing tonight before I hit the bars! :)
I’d swear the original used a LOT more butter, like a stick (8 tablespoons).
I always add extra butter and more marshmallows. I like mine soft and sweet.