How can the New York Times run a story about Jewish delis without mentioning one of the most famous Jewish delis of all which is in New York City! Katz’s
Oops! They actually do mention Katz’s on page 2:
“When I see tourists going into Katz’s, I feel a kind of rage,” he continued. “This is the food of my people, and places like that are turning it into a joke.”
(Later, in a calmer frame of mind, Mr. Bernamoff allowed that the pastrami at Katz’s is “pretty good.”)
http://www.nytimes.com/2010/04/14/dining/14deli.html?pagewanted=2&ref=general&src=me
I’m guessing some of the comments in the article are meant to be a slam at places like Katz’s.