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Live Octopus? Goat Kidneys? It's What's For Dinner
AP ^
| 3/17/10
| RYAN McLENDON
Posted on 03/17/2010 2:15:37 PM PDT by nickcarraway
Ben Raisher watches as the writhing Octopus on his plate has its tentacles clipped with giant shears, then squirms in amber sesame oil like a pile of bisected earthworms.
With a deft pinch of his chopsticks, the wriggling, still-alive limb is in his mouth and down his throat. Raisher, 28, smiles. It's what brought him to his local food adventure club, one of a handful of groups dedicated to dining on exotic and bizarre foods from New York to Denver to San Francisco.
The iron-stomached champions of New York City are the Gastronauts, who meet monthly to feast on foods many wouldn't consider, such as pig hearts and intestine in vinegar, goat kidneys or sauteed lamb's brains.
(Excerpt) Read more at google.com ...
TOPICS: Food; Hobbies; Weird Stuff
KEYWORDS: earthworms; food; octopus
To: nickcarraway
where can i goto try this?
2
posted on
03/17/2010 2:16:57 PM PDT
by
absolootezer0
(2x divorced, tattooed, pierced, harley hatin, meghan mccain luvin', smoker and pit bull owner..what?)
To: onyx
Knowing your fondness for fine cuisine I thought you might like this thread........
3
posted on
03/17/2010 2:19:55 PM PDT
by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: nickcarraway
chocolate covered ants and grasshoppers aren’t all that bad.
live eel live squid ——sorry not for me
To: nickcarraway
as pig hearts and intestine in vinegar, goat kidneys or sauteed lamb's brains. In other words, a New York City hotdog. I never saw the big deal about eating offal.
5
posted on
03/17/2010 2:21:13 PM PDT
by
mnehring
To: nickcarraway
6
posted on
03/17/2010 2:21:51 PM PDT
by
rdl6989
(January 20, 2013- The end of an error.)
To: nickcarraway
Well that's one way to tell if your food is Fresh! But I prefer my Octopus dead thanks...Raw in Sushi form....MMMM TAKO! LOL
To: nickcarraway
You haven’t lived til you’ve tried squid ink soup
8
posted on
03/17/2010 2:25:19 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Fiddlstix
Knowing your fondness for fine cuisine I thought you might like this thread........ Oh indeed!
I love sashimi, but wiggling octopus...um, no.
9
posted on
03/17/2010 2:27:26 PM PDT
by
onyx
(BE A MONTHLY DONOR - I AM)
To: onyx
10
posted on
03/17/2010 2:33:16 PM PDT
by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: nickcarraway
"You had me at embryo."Nuts.
11
posted on
03/17/2010 3:01:52 PM PDT
by
cmj328
(Filibuster FOCA--a/k/a ObamaCare--or lose reelection)
To: nickcarraway
What’s next? Cannabalism?
12
posted on
03/17/2010 4:23:40 PM PDT
by
Scotsman will be Free
(11C - Indirect fire, infantry - High angle hell - We will bring you, FIRE)
To: mnehring
>”or sauteed lamb’s brains.”
Brains are really good. My current love is pigs brains.
Very, very slight livery taste, the texture of a very firm tofu. Plain and simple, thaw, dredge in flour, fry in butter over medium heat.
Bottom line, if you like chicken livers, you’ll LOVE pig brains.
13
posted on
03/17/2010 4:35:10 PM PDT
by
scoobysnak71
(I'm light skinned with no negro dialect. Could you milk me?)
To: scoobysnak71
My current love is pigs brains.I love the way the Brit's describe their food.
Pig thinkers = pigs brain.
pig trotters = pigs feet
bangers and mash = mashed potatoes and sausage
Fizzie drink and fairy cakes = soda and cake
Mushy peas =dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy soup.
Toad in the hole = sausages in Yorkshire pudding batter,
14
posted on
03/17/2010 4:45:36 PM PDT
by
mware
(F-R-E-E, that spells free. Free Republic.com baby.)
To: mware
>”I love the way the Brit’s describe their food.”
Lol. Me too. Thanks!
15
posted on
03/17/2010 4:47:58 PM PDT
by
scoobysnak71
(I'm light skinned with no negro dialect. Could you milk me?)
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