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Live Octopus? Goat Kidneys? It's What's For Dinner
AP ^ | 3/17/10 | RYAN McLENDON

Posted on 03/17/2010 2:15:37 PM PDT by nickcarraway

Ben Raisher watches as the writhing Octopus on his plate has its tentacles clipped with giant shears, then squirms in amber sesame oil like a pile of bisected earthworms.

With a deft pinch of his chopsticks, the wriggling, still-alive limb is in his mouth and down his throat. Raisher, 28, smiles. It's what brought him to his local food adventure club, one of a handful of groups dedicated to dining on exotic and bizarre foods from New York to Denver to San Francisco.

The iron-stomached champions of New York City are the Gastronauts, who meet monthly to feast on foods many wouldn't consider, such as pig hearts and intestine in vinegar, goat kidneys or sauteed lamb's brains.

(Excerpt) Read more at google.com ...


TOPICS: Food; Hobbies; Weird Stuff
KEYWORDS: earthworms; food; octopus

1 posted on 03/17/2010 2:15:37 PM PDT by nickcarraway
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To: nickcarraway

where can i goto try this?


2 posted on 03/17/2010 2:16:57 PM PDT by absolootezer0 (2x divorced, tattooed, pierced, harley hatin, meghan mccain luvin', smoker and pit bull owner..what?)
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To: onyx
Knowing your fondness for fine cuisine I thought you might like this thread........
Go Ahead: Click It!
3 posted on 03/17/2010 2:19:55 PM PDT by Fiddlstix (Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
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To: nickcarraway

chocolate covered ants and grasshoppers aren’t all that bad.

live eel live squid ——sorry not for me


4 posted on 03/17/2010 2:20:23 PM PDT by the long march
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To: nickcarraway
as pig hearts and intestine in vinegar, goat kidneys or sauteed lamb's brains.

In other words, a New York City hotdog. I never saw the big deal about eating offal.

5 posted on 03/17/2010 2:21:13 PM PDT by mnehring
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To: nickcarraway

Black pudding anyone?


6 posted on 03/17/2010 2:21:51 PM PDT by rdl6989 (January 20, 2013- The end of an error.)
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To: nickcarraway
Well that's one way to tell if your food is Fresh! But I prefer my Octopus dead thanks...Raw in Sushi form....MMMM TAKO! LOL
7 posted on 03/17/2010 2:24:26 PM PDT by jakerobins
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To: nickcarraway
You haven’t lived til you’ve tried squid ink soup

8 posted on 03/17/2010 2:25:19 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: Fiddlstix
Knowing your fondness for fine cuisine I thought you might like this thread........

Oh indeed!

I love sashimi, but wiggling octopus...um, no.

9 posted on 03/17/2010 2:27:26 PM PDT by onyx (BE A MONTHLY DONOR - I AM)
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To: onyx
Go Ahead: Click It!
10 posted on 03/17/2010 2:33:16 PM PDT by Fiddlstix (Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
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To: nickcarraway
"You had me at embryo."

Nuts.

11 posted on 03/17/2010 3:01:52 PM PDT by cmj328 (Filibuster FOCA--a/k/a ObamaCare--or lose reelection)
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To: nickcarraway

What’s next? Cannabalism?


12 posted on 03/17/2010 4:23:40 PM PDT by Scotsman will be Free (11C - Indirect fire, infantry - High angle hell - We will bring you, FIRE)
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To: mnehring

>”or sauteed lamb’s brains.”

Brains are really good. My current love is pigs brains.

Very, very slight livery taste, the texture of a very firm tofu. Plain and simple, thaw, dredge in flour, fry in butter over medium heat.

Bottom line, if you like chicken livers, you’ll LOVE pig brains.


13 posted on 03/17/2010 4:35:10 PM PDT by scoobysnak71 (I'm light skinned with no negro dialect. Could you milk me?)
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To: scoobysnak71
My current love is pigs brains.

I love the way the Brit's describe their food.

Pig thinkers = pigs brain.

pig trotters = pigs feet

bangers and mash = mashed potatoes and sausage

Fizzie drink and fairy cakes = soda and cake

Mushy peas =dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy soup.

Toad in the hole = sausages in Yorkshire pudding batter,

14 posted on 03/17/2010 4:45:36 PM PDT by mware (F-R-E-E, that spells free. Free Republic.com baby.)
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To: mware

>”I love the way the Brit’s describe their food.”

Lol. Me too. Thanks!


15 posted on 03/17/2010 4:47:58 PM PDT by scoobysnak71 (I'm light skinned with no negro dialect. Could you milk me?)
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