To: Daffynition
“hot” isn’t a flavor? Then why spice foods with it?
To: Daffynition
The American palate is also sensitized to recognize the endless stream of crap sandwiches coming from the Obama Administation and the Congress.
To: Daffynition
To: Daffynition
When I was growing up, there were four flavors. Then they came up with a fifth. Now they have a sixth.
I tell ya -- Baskin Robbins was ahead of everybody!
5 posted on
03/10/2010 7:27:23 AM PST by
ClearCase_guy
(We're all heading toward red revolution - we just disagree on which type of Red we want.)
To: Daffynition
6 posted on
03/10/2010 7:27:32 AM PST by
ReneeLynn
(Socialism is SO yesterday. Fascism, it*s the new black. Mmm Mmm Mmm.)
To: Daffynition
Is this a BACON thread in disguise?
7 posted on
03/10/2010 7:37:17 AM PST by
JoeProBono
(A closed mouth gathers no feet)
To: Daffynition
I’ve been tasting “savory” and “fat” all my life, and my ancestors have choosing diets based on these tastes for thousands of years.
Who are the idiots who think they just discovered these flavors? And why do I have to use a jap word for “savory”?
To: Daffynition
Do I get money if I add a seventh flavor?
“Soap”. It’s the flavor of cilantro.
To: Daffynition
I’ve been saying that for years. Everybody from the midwest knows cholesterol is a spice, and a damn tasty one at that.
13 posted on
03/10/2010 8:14:21 AM PST by
discostu
(wanted: brick, must be thick and well kept)
To: Daffynition
As they say in some states if it ain't fried, it ain't food!.
14 posted on
03/10/2010 8:23:06 AM PST by
Mase
(Save me from the people who would save me from myself!)
To: Daffynition
“Fat” isn’t a flavor. Its a carrier of flavors.
15 posted on
03/10/2010 8:27:49 AM PST by
Little Ray
(The Gods of the Copybook Headings with terror and slaughter return!)
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