Cabbage Soup Diet: Cruciferous Cabbage Can Kill Cancer Cells

cabbagesoupdiet ^

[JoeProBono]

[goat granny]

Oh poo, I am signing off and getting to the kitchen...darn it.......

[LadyPilgrim]

Yes, it’s a very misunderstood vegetable. :-)
Makes me hungry for it.

[calex59]

If you take a blood thinner you are advised to avoid vitamin K sometimes. Does that apply to cabbage? (green leafy vegtables)

Yes, it does. That also includes broccoli, Brussels sprouts or any other green veggy. You can eat them but you have to make sure you eat the same amount every day so your dose of Coumadin(or Warfarin) can be regulated. With Coumadin, or any blood thinner, your diet should stay mostly the same although some variation is ok. Better your blood should be a little too thin than to risk a blood clot.

[Daveinyork]

“these make my ‘muffler’ backfire..”

Mine, too, but......the more you toot, the better you feel.

[revo evom]

I blame you for my going out and buying some country style pork ribs and a couple of jars of sauerkraut only to realize the heavy covered pot I used to have evidently didn't come with me for my last move to this house. So today I went shopping for a new one. Thanks a lot! :)

Some questions? How long do you cook the Bohemian Sauerkraut and Pork? Do you brown the ribs first?

Thanks!!

[redhead]

LOLOLOL!! Just cook it until the meat is tender. If you are using a low temp, this could be as much as 3 or 4 hours. Just check it every once in a while with a fork.

You CAN brown the ribs first if you like. It adds a good flavor, but it is not necessary.

If you keep talking about this, I'm going to have to go start another batch...

Paula Deen has a GORGEOUS cast-iron cooker. On my list, even as we type.

[Stand Watch Listen]

....... next to polish stuffed cabbage, my mother in law taught me how to make go woop keys...(phonic spelling can't spell it right..)

FYI...

Golumpki OR Gołąbki (POLISH)

Variations
• Töltött káposzta – Hungary
• Balandėliai (little pigeons) - Lithuania
• Golubtsy - Russia
• Gołąbki (little pigeons) - Poland
• Halubcy - Belarus
• Holishkes - Ashkenazi Jewish
• Chou farci - France
• Holubky - Czech Republic and Slovakia
• Holubtsi - Ukraine
• Kåldolmar - Sweden
• Kaalikääryle - Finland
• Сарма/Sarma - Serbia
• Sarma or Arambašići - Croatia
a • Kohlroulade and Krautwickel -
Germany and Austria
• Lahana dolması - Turkey
• Lahanodolmades (Λαχανοντολμάδες) - Greece
Malfoof (ملفوف) - Jordan, Palestinian territories, Syria and Lebanon
• Mahshi kuronb (محشي كرنب) - Egypt and Sudan
• Rouru kyabetsu (ロールキャベツ) - Japan
• Sarma - the Balkans and Turkey
• Zeleva Surma (Cabbage Sarma) - Bulgaria
• Sarmale - Romania
• 白菜卷 - China
• Niños Envueltos - Chile
• Kələm dolması - Azerbaijan

[revo evom]

I wish I’d looked at her website first. I bought an 6.75 qt. enamel coated cast iron oval dutch oven to replace the one I lost that’s amazingly nice. Now it’s time to see if it’s more than just a pretty face and works as good as it looks. And your recipe is the one I’m going to test it with. Thanks again!

[Drawsing]

ensure that you choose organically grown vegetables because their phytonutrients levels are primarily higher than those cabbages that are conventionally grown.

I seriously doubt they could back this statement up.

[goat granny]

Whoa You are good....:O) But I bet each nationality makes it a little bit different...love those things..use the same filling to make stuffed peppers...

[syriacus]