I blame you for my going out and buying some country style pork ribs and a couple of jars of sauerkraut only to realize the heavy covered pot I used to have evidently didn't come with me for my last move to this house. So today I went shopping for a new one. Thanks a lot! :)
Some questions? How long do you cook the Bohemian Sauerkraut and Pork? Do you brown the ribs first?
Thanks!!
LOLOLOL!! Just cook it until the meat is tender. If you are using a low temp, this could be as much as 3 or 4 hours. Just check it every once in a while with a fork.
You CAN brown the ribs first if you like. It adds a good flavor, but it is not necessary.
If you keep talking about this, I'm going to have to go start another batch...
Paula Deen has a GORGEOUS cast-iron cooker. On my list, even as we type.