[FastCoyote]

mmmm, tasty!

[pennyfarmer]

Soylent green is people

[SeanOGuano]

I’ll bet it’s not as good as the 19 oz ribeye I had last night for my birthday dinner.

[Marie]

I would think that a small electric current would force the muscle to “exercise”. It shouldn’t be too tough a problem.

If it tastes good and has all the nutrients of real meat, I’d eat it.

[Sacajaweau]

I eat pretend Lobster all the time. I think they call it cod.

How many folks had soy turkey this year??

We turn everything into an obcession. I think it's called "marketing".

[Salgak]

If it becomes cost-effective to produce, and creates a commercially-acceptable meat, what’s the problem ?

It’s not all that different from making Pringles’, or that infamous “cheese food” from vegetable oil...

[BenLurkin]

Scientists have managed to grow a form of meat in a laboratory

[Dr.Zoidberg]

I can see people being put off by the idea of “tank grown” meat, but if it tasted and had the texture and mouth feel of real beef, I’d eat it.

[BunnySlippers]

I didn’t know you could “grow meat”. Can I buy some seeds?

[Chode]

but does it taste like chicken???

[The Comedian]

Frowning takes 68 muscles.
Smiling takes 6.
Pulling this trigger takes 2.
I'm lazy.

[Maceman]

My funny liberal GF thinks this new product should be called “PETA Meat.” Slogan could be: “One cause fits all!”

[Maceman]

My funny liberal GF thinks this new product should be called “PETA Meat.” Slogan could be: “One cause fits all!”

[IronKros]

Just think, now everyone can eat dolphin and long pig without all the hassle of flying to third world countries.

[SunkenCiv]

They mock the Prophet. This is grounds for jihad.

Artificial meat grown in laboratory (Described as “soggy pork”- yum!)
Seed Daily | 11-29-09
Posted on 12/01/2009 12:40:04 AM PST by bronzey
http://www.freerepublic.com/focus/chat/2397456/posts