[Cincinna]

*** FRENCH POLITICS AND CULTURE PING LIST *** FREEPMAIL ME IF YOU WANT TO JOIN ***

This a wonderful guide to Post Revolutionary France. One can still have a coffe and dessert, or a drink at Cafe Procope, where Lafayette and Ben Franklin dined.

Well worth printing and saving for that trip to Paris.

THE REVOLUTION, HE ATE HIS WAY THROUGH IT

WHERE TO EAT

Le Grand Véfour, 17, rue de Beaujolais, 75001; 33-1-42-96-56-27; www.grand-vefour.com.

Au Rocher de Cancale, 78, rue Montorgueil, 75002; 33-1-42-33-50-29; www.aurocherdecancale.fr.

Le Procope, 13, rue de l’Ancienne Comédie, 75006; 33-1-40-46-79-00; www.procope.com.

Lapérouse, 51, Quai des Grands-Augustins, 75006; 33-1-56-79-24-31; www.laperouse.fr.

La Cordonnerie, 20, rue St.-Roch, 75001; 33-1-42-60-17-42.

WHERE TO SHOP

Mustards: Maille, 8, Place de la Madeleine, 75008; 33-1-40-15-06-00; www.maille.us.

Chocolates: Debauve & Gallais, 30, rue des Saints-Pères, 75007; 33-1-45-48-54-67; www.debauve-et-gallais.com.

Pâtisserie: Stohrer, 51, rue Montorgueil, 75002; 33-1-42-33-38-20; www.stohrer.fr.

Gastronomic literature: Librairie Rémi Flachard, 9, rue du Bac, 75007; 33-1-42-86-86-87.

[Lucius Cornelius Sulla]

Would there be an updated English version of this, for enjoyment of those who can’t travel to Paris.

[SunkenCiv]

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[eleni121]

I cannot help but concede that the French create gastronmical wonders with a lot...but blessed are those who can prepare wonders with simple few ingredients...

I just finished translating a cookbook (Greek to English) written by a monk at Mount Athos and he does wonders with meager rations...and no meat eggs or cheese!