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N.J. vineyards expect poor crop after summer's torrential rains
star ledger ^ | 10.18.09 | Leslie Kwoh

Posted on 11/09/2009 9:12:35 AM PST by Coleus

HAMMONTON -- Jack Tomasello has not slept well in months, not since the summer’s torrential rains swept through his sprawling Hammonton vineyard. In its wake, the rains left behind acres of grapes now cloaked in deadly fungus.

Desperate to salvage the crops, Tomasello, who runs the state’s largest winery with his brother, has risen at daybreak each morning to inspect and spray fungicide on the 70 acres of Cabernet, Riesling and Chardonnay grapes. Even so, with just a few weeks left in the harvest, the winery will most likely reap less than half of last year’s 215 tons, when weather conditions were more ideal. In years like this, he said, "we’re a little nuts to do what we’re doing."

"We’re exhausted, we’re not happy," he said, adding that because the rain also destroyed neighboring vegetable crops, he had to shoot and kill three foraging deer. "Mother Nature was not kind this year." After an unusually wet summer, wineries in New Jersey and throughout the Northeast are facing a challenging harvest as they race to reap fungus-riddled, not-quite-ripe crops ahead of the first frost.

Though this vintage won’t hit the shelves for another year or two, it is an unwelcome setback for an industry that was just starting to gain recognition following a string of top-notch harvests, experts say. For years, the state’s $30 million wine industry, which agriculture officials say is the nation’s fifth-largest by production, was better known for its other fruit wines: blueberry, raspberry, peach.

"We were on a roll. We really had been waking people up to what we can do," said Gary Pavlis, a Rutgers University small-fruit expert who has studied grape and wine quality for more than two decades. "2009 may be a nice, drinkable wine,

(Excerpt) Read more at nj.com ...


TOPICS: Agriculture; Local News
KEYWORDS: nj; njfarms

1 posted on 11/09/2009 9:12:36 AM PST by Coleus
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To: Coleus
It is the goal of the Global Warming crowd to bring you more of such weather. The hot, dry weather you're looking for? They're against it.

My position: Global Warming is most likely not happening. If it is happening, Humans are not the cause. If it did happen, Global Warming would, on balance, cause more good than harm. The big danger for mankind is Global Cooling which would cause a great deal of trouble. There is evidence that Global Cooling is the current trend (and, no, that's also not our fault).

Everything Al Gore says is a lie.

2 posted on 11/09/2009 9:20:24 AM PST by ClearCase_guy (Play the Race Card -- lose the game.)
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To: Coleus

Too much rain = global warming
Too little rain = global warming
Too cold = global warming
Too hot = global warming
Lots of snow = global warming
Not much snow = global warming
Hurricanes = global warming
No hurricanes = global warming
Tornadoes = global warming
No tornadoes = global warming

Did I leave anything out? < /sarc >


3 posted on 11/09/2009 9:23:16 AM PST by JimRed ("Hey, hey, Teddy K., hot enough down there today?" TERM LIMITS, NOW AND FOREVER!)
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To: Coleus

That damn George Bush..


4 posted on 11/09/2009 9:23:37 AM PST by cardinal4 (Dont Tread on Me)
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To: Coleus

This, like everything else, is George W. Bush’s fault.


5 posted on 11/09/2009 9:24:18 AM PST by Mengerian
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To: cardinal4

Ahhh, you beat me to the punch!


6 posted on 11/09/2009 9:25:00 AM PST by Mengerian
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To: Coleus

“New Jersey vineyards” is not a phrase one expects.


7 posted on 11/09/2009 9:25:31 AM PST by Tax-chick (My taxes pay Anoreth's salary or Dad's pension.)
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To: Mengerian

Im surprised it took four posts!


8 posted on 11/09/2009 9:31:12 AM PST by cardinal4 (Dont Tread on Me)
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To: Coleus

New Jersey has wine ?


9 posted on 11/09/2009 9:34:23 AM PST by Eric in the Ozarks
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To: Eric in the Ozarks
"This upstate NJ wine has an oaky opening, a spunky body puncuated with mafioso-cement overshoe notes, and of course the liberal fungicide finish that we've come to know and love from the Joisey vineyards".

That said, good luck to the grower. Sounds like he has an uphill battle ahead of him.

10 posted on 11/09/2009 9:50:42 AM PST by I Buried My Guns (Buy Lots Of Ammo Today)
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To: I Buried My Guns

Iowa has wine too, but I won’t go into that.


11 posted on 11/09/2009 11:12:46 AM PST by Eric in the Ozarks
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To: Eric in the Ozarks

Florida even. Stopped at a local winery and bought a bottle.

Not too bad.


12 posted on 11/09/2009 2:20:12 PM PST by Sherman Logan ("The price of freedom is the toleration of imperfections." Thomas Sowell)
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To: Coleus

Wine made from grapes repeatedly sprayed with fungicide.

Sounds yummy.

Perhaps I should just buy the fungicide and mix it with grape juice.


13 posted on 11/09/2009 2:21:20 PM PST by Sherman Logan ("The price of freedom is the toleration of imperfections." Thomas Sowell)
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To: Sherman Logan

I had a sip of some Iowa desert wine. I had a toothache for an hour afterward.


14 posted on 11/09/2009 3:30:25 PM PST by Eric in the Ozarks
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