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I was a little perturbed at Alton’s “sustainability” show last week, where he told us to stop buying tuna and only buy farm-raised trout.
Pretty heavy-handed throughout. At the end the show hectored us and said “If you go to a restaurant that doesn’t serve sustainable fish, ask...no, DEMAND, to speak to the manager and tell him to serve farm-raised trout!”
I don’t like being preached to, and if this is Alton’s new drift, I’m done watching Good eats.
I mean, what’s next...shows where he tells us to not eat pate de fois gras, tells us to not eat commercial chickens and eggs, and tells us to buy only free-range, organic turkeys?
Yuck.
Ed