Posted on 10/23/2009 9:10:52 PM PDT by pissant
I just started enjoying Brews.
(actually had not drank beer for five years untill the Portland International Brewfest, I went for the fact it was a Dog freindly event and left as a wanna taste all brews)
I went to a lil Brew place Hopps just outside of Eugene Oregon (right next to our hotel) and they had a cool deal. A tray of samples. The vanilla bean was different and the um I think it was Red something Ale was tasty.
I really like Dechutes (sic) out of the (new to my palate) to me Ales.
And Drop Top Ale (widmer) is a ok.
I do know this I could never ever drink a piss can of beer like Bud/Coors ect after getting a taste of brewed Ales.
In our own backyard we have Rogue Ales, which being new to the taste game I have yet to try.
And I do mean taste as in flavor, I am not into the drinking a whole one I like being a sampler. : )
Pissant has woman?
The bottled product isn't near as good. Too heavy, sort-of harsh even, compared to the keg beer.
Firestone also makes a prize winning IPA that is heaven for hop-heads.
Paso Robles, California, surrounded by wine vintners out the ying-yang...
The Firestone building bears some small resemblance to the Deshutes building, though my impression is based upon glancing at the Firestone one while passing by on the 101.
this angle, not so much...
Beer Ping!
A low to medium ping list aimed at all of us who, well, love our beer…
FReepmail rzeznikj at stout or GOP_Raider to be added or struck from the list…
use to work at GB. good company. good beers
HAHA! those are old family friends of ours that use to own that place. not sure if they still do. The Thunderbird as well. My pops was a deputy sheriff there and my uncle just retired from the force as the coroner. Sure miss home
are you in Eldorado county? or is your handle a play in words?
You’ll may hate/disregard this...
Carlings Brewery on the shores of Lake Cochituate, Natick Ma. (you said brewery, not beer)
The building had a corner, facing the lake and route 9 which was two corners glassed, with a large waterfall. In that corner was a (?) stainless steel vat (huge). It looked like a space ship at the time. (very early conspiracy theories since the Natick Labs were only a few miles away... or at least that what we kids were told)
They had tours. My Cub Scout troop took one, or two... Fathers (and Mothers! — samples).
Walking along the rail road tracks to the State Park, one might often find a case of Black Label which had been thrown over the fence... (alway took it home to Dad...)
When the brewery closed, it was idle for awhile and then (AIR) became an electronics firm. They scrapped the vat.
Will always remember the early days. Thanks for bringing back the memory.
[my tastes have grown beyond Mabel btw]
The New Glarus Brewing Company New Glarus Wisconsin
Spotted Cow
I have an assortment of New Glarus brews in my fridge as we speak.
“The best brewery in America is the home brewery.”
Amen brother.
We’re brewing 20 gallons of all-grain tomorrow; 10 - American Amber and 10 California Common (aka, Steam).
And Pissant, You might try brewing again. The kits put together by the homebrew shops make it pretty easy to brew on-style. Most of the beers we’ve made have been world class, and that opinion comes from people who have traveled and know good beer.
Our Belgian Golden ale and Oatmeal Stout were especially tasty.
Oh, and go all-grain rather than using the liquid malt. You’ll get a much better beer and it’s considerably cheaper.
Discuss.
Stone is great beer & ale...but then, I’m an Arrogant Bastard....;)
I lean toward Dogfish and Avery—followed by Rogue, Arrogant Basterd, etc.
http://www.network54.com/Forum/605303/
and...
http://www.GunnyG.wordpress.com
Semper Beer!
Yes I do, in Nashville which is almost at the Amador county line. My family loves the north coast, Mom is from Gold Beach and we go through Eureka every year. My big son tries to empty out the Samoa Cookhouse every time we go...
Oh My!
Found a brand-new brew-pub/restaurant in Atlanta my last trip up there—The 5-Seasons.
Nice location and set-up—talked to one of the management who says that they are the only brewery using rain water for there brew. I had never heard that one b4!
Myself, I live south on the sandbar, no brewpubs in the vicinity, nearest homebrew store miles away in orlando, and no brewpubs at all.
I did finally get the manager of Publix to start stocking Dogfish 60—11$ ea sixpac! Goes for about 8.50$ in Atlanta.
I’m just an occasional extract/specialty brewer. Got a MrBeer about 10 or so years ago now—still use the MB fermenter for small batches; otherwise 8.5 gal plastic bucket.
Started out brewing Scotch Ale, then went to Stout, etc.
Now, Belgians and IPA/APAs.
Finally learned to stop boiling the extract and using dme only.
Growing a few hops behind my condo; mostly cuz the beer snobs claim it couldn’t be done in Fla. Maybe not for bigtime hop farmers, but ok for me.
Semper Beer
Dick Gaines
*****
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.