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King of Kraut: Bumper Cabbage Crop Fills Sauerkraut Jars
Rapid City Journal ^
| Wednesday, September 09, 2009
| Jomay Steen
Posted on 09/15/2009 9:17:23 AM PDT by nickcarraway
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Marion Grant and her husband, Charles Szakacs, are both avid gardeners. Szakacs grew a cabbage this season that weighed more than 18 pounds. His garden is on a quarter-acre of his familyâs land near Caputa. Szakacs has taken to making sauerkraut with his abundance of cabbage.
To: nickcarraway
Fire up the grill. This demands brats.
To: nickcarraway; taraytarah
fill up them cabbage racks
3
posted on
09/15/2009 9:20:28 AM PDT
by
kingattax
(99 % of liberals give the rest a bad name)
To: nickcarraway
Mmmmmmmmmmm Sauerkraut.
4
posted on
09/15/2009 9:21:03 AM PDT
by
dfwgator
To: nickcarraway
Looks like a great year for corned beef and cabbage. It’ll bring out the Irish in you.
5
posted on
09/15/2009 9:22:07 AM PDT
by
scooter2
(IMPEACH OBAMA NOW !)
To: nickcarraway
If you ever get the chance you must visit The Ohio Sauerkraut Festival!
I’m getting hungry just thinking about it and I just ate lunch!
http://www.sauerkrautfestival.com/
6
posted on
09/15/2009 9:24:52 AM PDT
by
TSgt
(I long for Norman Rockwell's America.)
To: nickcarraway
I began feeling flatulent just reading that.. :)
7
posted on
09/15/2009 9:25:23 AM PDT
by
IamConservative
(I'll keep my money. You keep the change.)
To: nickcarraway
8
posted on
09/15/2009 9:29:26 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: MikeWUSAF
Yep, I’m suddenly getting a craving for some good old Polish Bigos.
9
posted on
09/15/2009 9:30:46 AM PDT
by
dfwgator
To: nickcarraway
We just found a new source of natural gas: Chuck Szakacs.
10
posted on
09/15/2009 9:33:32 AM PDT
by
Trod Upon
(Obama: Making the Carter malaise look good. Misery Index in 3...2...1)
To: dfwgator
Gross...my Mom and Sister loved that stuff. I couldn’t get past the obnoxious smell, always had to leave the house.
To: IamConservative
‘I began feeling flatulent just reading that.. :)’
“You are not by yourself, Al Gore will be really mad.
There could be a lot of CO2 released in the cooking of the methane producing Kraut!”
12
posted on
09/15/2009 9:35:10 AM PDT
by
Grampa Dave
(Does 0b0z0 have any friends, who aren't traitors, spies, tax cheats and criminals?)
To: nickcarraway
Hearty Camping Breakfast: Fry thin sliced raw potatoes (skin on) until lightly browned. Add drained saurkraut and sliced sausages sir fry until cooked through. Add a couple of beaten eggs and stir fry to cook. Great for deer hunting in the Black Hills.
13
posted on
09/15/2009 9:47:54 AM PDT
by
The Great RJ
("The problem with socialism is that you eventually run out of other people's money." M. Thatcher)
To: Trod Upon
They said South Dakota will help resolve the energy crisis and they were right.
To: Red_Devil 232
15
posted on
09/15/2009 9:49:18 AM PDT
by
SLB
(Wyoming's Alan Simpson on the Washington press - "all you get is controversy, crap and confusion")
To: dfwgator
Now that looks like first class tailgating grub!!
16
posted on
09/15/2009 10:02:54 AM PDT
by
DarthVader
(Liberalism is the politics of EVIL whose time of judgment has come.)
To: nickcarraway
Pork, potatoes and sauerkraut. Mmmmmm. Those things are way too big for halupkas though. My mom would faint.
17
posted on
09/15/2009 10:03:57 AM PDT
by
ReneeLynn
(Socialism is SO yesterday. Fascism, it*s the new black.)
To: ReneeLynn
How can people take something perfectly wonderful like cabbage and turn it into...SAUERKRAUT? Yuuuucccckkkk.
18
posted on
09/15/2009 10:16:19 AM PDT
by
Brookhaven
(http://theconservativehand.blogspot.com/)
To: nickcarraway
Boy, that’s a lot of flatus
19
posted on
09/15/2009 10:30:46 AM PDT
by
llevrok
(As a matter of fact, yes I DO care if Jimmy cracks corn !)
To: SLB; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; billhilly; ...
Pinging y'all!
I thought this might interest a few on the Weekly Gardening thread. Thanks to SLB for the tip.
I do like cabbage but my wife does not like it except in a slaw. Any slaw recipes out there?
I use the smallest head I can get - cut it in quarters slather the sides with butter and salt and pepper and wrap tightly with plastic wrap and microwave 3.5 to 4.0 min. Yum!
20
posted on
09/15/2009 11:07:29 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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