How can people take something perfectly wonderful like cabbage and turn it into...SAUERKRAUT? Yuuuucccckkkk.
If you had any Polish or Czech realtives that cook, you wouldn’t be asking that question. It’s wonderful.
Don’t knock all sauerkraut. The American version of sauerkraut isn’t the same as German sauerkraut that I ate while in Germany. I had your same aversion to the vinegary-pickly taste, until I had it the German way, and it was delicious.
The kraut that I had was rinsed thoroughly, then heated with bacon fat and bacon bits crumbled all throughout. It was delicious!.............
Hey, don’t knock sauerkraut!
It is very good for many things.
For example:
If you have a bad cough drink one quart of sauerkraut juice. Within one or two hours you won’t DARE cough!