To: All
Macaroni and Cheese
1 8oz. box of elbow macaroni, cooked
and drained
1/4 stick butter
1 cup sharp cheddar cheese, grated
Cook the pasta. Drain. While still hot, add the butter and the cheese. Stir.
Oh. My. God. It’s that easy?
Yeesh, these people...
2 posted on
08/28/2009 5:41:37 PM PDT by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
4 posted on
08/28/2009 5:42:28 PM PDT by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
To: Diana in Wisconsin
6 posted on
08/28/2009 5:44:58 PM PDT by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: Diana in Wisconsin
Not rocket science, is it? That was the first dish I learned to “cook.” I also make it with a little milk added, and bake it for 20 minutes til the top browns. But if people want to eat macaroni and Neon-orange cheese food product, no skin off my nose.
9 posted on
08/28/2009 5:47:28 PM PDT by
La Lydia
To: Diana in Wisconsin
Access to affordable Cheddar is a right!
15 posted on
08/28/2009 5:52:32 PM PDT by
digger48
To: Diana in Wisconsin
And tastes a TON better than that powdered cheese crap.
17 posted on
08/28/2009 5:53:16 PM PDT by
Domandred
(Fdisk, format, and reinstall the entire .gov system. I am Jim Thompson.)
To: Diana in Wisconsin
I leave out the butter - just leave a little bit of water in, and add a bit of milk. Let the cheese do the rest.
37 posted on
08/28/2009 6:36:45 PM PDT by
Mr Rogers
(I loathe the ground he slithers on!)
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