Shopska Salad
4 tomatoes; cut the tomatoes in 1/6 or 1/8 wedges removing the stems.
1 cucumber; peel the cucumbers and cut in two lengthwise, then in slices.
1 bell pepper (any color); cut in 8 lengthwise, remove the soft tissue and seeds, cut in slices.
A handful of basil leaves, chopped
A handful of parsley leaves, chopped
A handful of chopped onion, chopped or quartered and sliced; spread the onions on the chopping board, pour salt on top and press hard with a heavy knife crushing salt into the onion to reduce bite.
Put all that in a bowl, add black pepper (you already have salt on the onion), pour half a cup to a cup olive oil, mix.
Sprinkle a handful of crumbled Feta on top, serve.
This is an excellent side dish for meats, or a chase for Ouzo or grape brandy, or wine.
Experiment with roasting the bell pepper first. Those without a busy life may wish to peel the roasted pepper, too. That would be called Macedonian salad.
Dinner plan have changed! I have all of those ingredients on hand; all of the veggies from the garden, of course. ;)
As soon as Husband clears off the kitchen table, I’ll get right on that. (He’s repairing a laptop on it right now...)
Thanks! :)
"Real" Serbian housewives always peal roaster peppers, and they call it шопска салата (shopska salata), meaning of course it is Serbian! :) (just like that black mud-like coffee)
But in that part of the world, everyone steals from everyone else and claims it's their cousine.