[Diana in Wisconsin]

Dinner plan have changed! I have all of those ingredients on hand; all of the veggies from the garden, of course. ;)

As soon as Husband clears off the kitchen table, I’ll get right on that. (He’s repairing a laptop on it right now...)

Thanks! :)

[annalex]

Enjoy. Don’t overdo oil, overdo basil and parsley all you want. Some add vinegar, but I’d go for a sweet confident taste of pure oil, and pungent smell of the herbs. Mop it up with French bread.