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To: Diana in Wisconsin

Mmmmmm — zuchinni-apple bread. Freeze what you cannot eat within a week.


5 posted on 08/09/2009 7:03:44 AM PDT by afraidfortherepublic
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To: afraidfortherepublic

I am swimming in zucchini! I plan on processing a lot of it after dinner tonight. Shred and freeze for use in sauce once the tomatoes rippen and for baking sweetbreads & muffins.


9 posted on 08/09/2009 7:12:26 AM PDT by Diana in Wisconsin (Save The Earth. It's The Only Planet With Chocolate.)
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To: afraidfortherepublic
We like ours plain, just zuchinni please, and my grandsons call it bikini bread. They got confused the first time they had it, they thought it was banana bread, and the names just kind of morphed together. Have two giant ones on the counter for a batch tonight. too hot right now.
45 posted on 08/09/2009 9:33:09 AM PDT by grame (To God be the Glory!)
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