[SJackson]

If you’d like to be on or off this Upper Midwest/outdoors/rural list please FR mail me. And ping me is you see articles of interest.

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I still can't believe these have to be excerpted, but articles at the source. Also Preparing for civil unrest , which I didn't post.

[Petronski]

And sacrifice the skin???

No way!

[Pinkbell]

I could never do it. If I had to butcher animals for meat myself, I’d become a vegetarian.

[Hot Tabasco]

Anyone familiar with a morning pheasant hunt prior to lunch knows you can clean a pheasant in about a minute or two, throw it on ice, go have lunch, relax for a while then go out again for the afternoon.......Repeat the process at the end of the day.

[RedStateRocker]

I wonder to what degree the ritual sacrifice in Jewish law relates to the benefit that people understand where their food comes from? I had a great chef once tell me, vis a vis cooking with the ‘nasty bits’ of pork “An intelligent animal died so you can eat; use everything and treat it with respect.
Maybe having to kill you meat every year or so would inculcate a respect for life and death in modern people.

[Cyber Liberty]

I bookmarked that. I hate chickens. Makes me happy every time I bite into one.

:^)

[paulycy]

20 minutes seems sorta optimistic.

[stefanbatory]

that entire online magazine looks like it is full of excellent resources...will need to bookmark it...

[politicket]

Ping for later reference