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Papaya - Not Just Another Strange Fruit
examiner ^ | June 21, | Robin Wright

Posted on 06/22/2009 2:34:18 AM PDT by JoeProBono

If you live here in Central Florida, I’m sure you’ve seen this plant growing in a friend or neighbor’s yard. Papaya needs very little to grow well here, it thrives in warm weather with plenty of rainfall -- pretty much the exact description of Central Florida most of the time. If you want to try growing some yourself be sure to provide support for the plant as the fruit grows from the stem of the “tree”. The papaya plant in the above picture was planted next to a large porch where it could be tied to help keep it from falling over. I took this picture last March while visiting some friends.

Papaya has many health benefits, not to mention being a tasty addition to meal times. You can eat the fruit, drink the juice, or even use the skin of the fruit. If you don’t like the taste of papaya, like me, you can get papaya tablets at the local health food store. Here are some of the things that papaya can do for you:

* Aids in the digestion of proteins * Good against digestive disorders * Contains carpain, an enzyme believed to be good for the heart * Is an excellent source of vitamin C * Is an excellent source of carotene * The skin and pulp can be used as a treatment for skin wounds either as a covering to aid in healing or as a poultice.

Here’s what I’ve personally found to be papaya’s biggest benefits:

* Relieves acid stomach and heartburn * Helps settle an upset stomach * Eases stomach bloating and gas * Chew several tablets after a big meal; it relieves the “I can’t believe I ate all of that” feeling


TOPICS: Food; Gardening
KEYWORDS: florida; papaya
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1 posted on 06/22/2009 2:34:19 AM PDT by JoeProBono
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To: JoeProBono

2 posted on 06/22/2009 2:35:40 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: All

3 posted on 06/22/2009 2:37:55 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

4 posted on 06/22/2009 3:19:55 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

I didn’t know all that info.
This fruit will come in handy for the 4th of July picnic.
No more gas........:)


5 posted on 06/22/2009 3:20:08 AM PDT by siamesecats
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To: PJ-Comix

Papaya - ping


6 posted on 06/22/2009 3:26:13 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

7 posted on 06/22/2009 3:35:35 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

Green papaya such as those shown in your picture are also tasty. Pitted sliced into pieces and cooked similarly to summer squash or zucchini.


8 posted on 06/22/2009 3:38:02 AM PDT by scottteng (IMPEACH OBAMA)
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To: scottteng

9 posted on 06/22/2009 3:43:04 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: scottteng

I love the red fleshed papaya ... can’t stand the yellow ones though.


10 posted on 06/22/2009 3:45:12 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

11 posted on 06/22/2009 4:24:47 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

Got any lime to go with that? Yum!


12 posted on 06/22/2009 4:38:00 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

13 posted on 06/22/2009 4:40:03 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

Great looking fruit. and the papaya looks good too.


14 posted on 06/22/2009 4:41:59 AM PDT by Always Right (Obama: more arrogant than Bill Clinton, more naive than Jimmy Carter, and more liberal than LBJ.)
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To: JoeProBono

What is that, papaya, granola and yogurt? It looks like Al Gore’s lunch.


15 posted on 06/22/2009 4:46:48 AM PDT by redheadtoo
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To: JoeProBono

Hummm interesting....
I love the taste of papaya. But, that’s some gigantic fruit!


16 posted on 06/22/2009 5:06:24 AM PDT by LadyPilgrim ((Lifted up was He to die; It is finished was His cry; Hallelujah what a Savior!!!!!! ))
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To: LadyPilgrim
I was once told that those soft as butter steaks at Ponderosa were created by injecting the lesser beef with papaya juice before cooking, which supposedly worked “naturally” like MSG and “predigested” the tougher beef fibers into more palatable fare. Any one know if this is true?
17 posted on 06/22/2009 5:14:13 AM PDT by 50sDad (The Left cannot understand life is not in a test tube. Raise taxes, & jobs go away.)
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To: JoeProBono
Mmmm...papaya. Yeah, I love the taste of vomit./sarc

Without a doubt the nastiest tasting fruit there is.
18 posted on 06/22/2009 5:21:49 AM PDT by Sudetenland (Liz Cheney for President!.)
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To: JoeProBono

Can it grow indoors? Can it Grow in Georgia?


19 posted on 06/22/2009 5:22:18 AM PDT by nikos1121
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To: JoeProBono

Papain is a cysteine protease (EC 3.4.22.2) hydrolase enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).

Main ingredient of Adolf’s Meat Tenderizer.


20 posted on 06/22/2009 5:25:10 AM PDT by Walmartian
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