To: JoeProBono
If it was seasoned properly I might give it a try.
To: JoeProBono
MMMMM, free snake sashimi. What is this guy complaining about?
To: JoeProBono
5 posted on
05/11/2009 3:57:54 PM PDT by
afnamvet
To: JoeProBono
To: JoeProBono
They should just announce that they’re firing everyone who came into contact with the dish after it was cooked and the perp will turn up one way or another.
9 posted on
05/11/2009 4:01:35 PM PDT by
cripplecreek
(The poor bastards have us surrounded.)
To: JoeProBono
10 posted on
05/11/2009 4:02:28 PM PDT by
ClearCase_guy
(American Revolution II -- overdue)
To: JoeProBono
How much did these folks tip the last time they were there?
16 posted on
05/11/2009 4:09:58 PM PDT by
Raycpa
To: JoeProBono
18 posted on
05/11/2009 4:15:32 PM PDT by
Pinkbell
To: JoeProBono
,p.Chow down folks!!
19 posted on
05/11/2009 4:18:35 PM PDT by
JimSEA
To: humblegunner; edzo4
To: JoeProBono
“Waiter, what’s this uncooked snake head doing in my soup?!”
23 posted on
05/11/2009 5:21:03 PM PDT by
mikrofon
(Sssseasoning it)
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