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Carp capture: Utah removing destructive fish
localnews8 ^
| April 23, 2009
Posted on 04/23/2009 5:02:59 PM PDT by JoeProBono
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To: JoeProBono
2
posted on
04/23/2009 5:05:04 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
3
posted on
04/23/2009 5:07:18 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
to recover a native species called the June sucker
Ward must be very concerned.
To: JoeProBono; girlangler
Hey, maybe we can get the govt to pay us to fish!
5
posted on
04/23/2009 5:09:29 PM PDT
by
Grammy
To: JoeProBono
A lot of people might consider them garbage fish, but you haven’t angled until you’ve got a 25-lb. carp on the end of 5-lb. test using ultralight tackle. (Extra points if you have to construct a jury-rigged net, as my old fishing gang did, in order to lift caught carp vertically 15 feet up the side of the bridge you’re fishing from!)
6
posted on
04/23/2009 5:14:22 PM PDT
by
NewJerseyJoe
(Rat mantra: "Facts are meaningless! You can use facts to prove anything that's even remotely true!")
To: JoeProBono
They aren’t Carp, they’re Goldfish. In these potentially inflationary times, Goldfish can be a good investment.
7
posted on
04/23/2009 5:14:25 PM PDT
by
Paladin2
(Big Ears + Big Spending --> BigEarMarx, the man behind TOTUS)
To: JoeProBono
I got some questions... feel free to answer them...
#1 Are carps good eatin'?
#2 If #1 is "yes" then why is it going to cost the taxpayers 1.5 million dollars?
#3 is this part of that economic stimulus plan from OBAMA!?
8
posted on
04/23/2009 5:25:08 PM PDT
by
John123
(The US may be going down the drain, but everyone else will drown first...)
To: NewJerseyJoe
A lot of people might consider them garbage fish, Around the Great Lakes they have the affectionate nickname of "sewer inspectors." We don't eat them, for reasons one may deduce.
To: John123
"#1 Are carps good eatin'?"
As a kid I was told that to cook a carp you put em on an old shingle. You then BBQ the carp on the shingle for 3 hours over low coals. Then toss the carp and eat the shingle.
To: John123
11
posted on
04/23/2009 5:33:26 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Locomotive Breath
12
posted on
04/23/2009 5:35:46 PM PDT
by
Straight Vermonter
(Posting from deep behind the Maple Curtain)
To: John123

if you like fish bones... iirc carp are just like large suckers
13
posted on
04/23/2009 5:36:01 PM PDT
by
Chode
(American Hedonist - Obama is basically Jim Jones with a teleprompter)
To: JoeProBono
These aren’t the triploid variant of carp, are they?
Grass carp(the triploid variant) are increasingly being used here to reduce vegitation without the risk that reproductive carp carry.
To: JoeProBono
Saw a blue heron due that last summer with a duckling. If you’ve seen a blue heron, you can imagine how impressive the sight.
To: Locomotive Breath
Can’t imagine what the real result will be. This sort of project never goes as planned.
16
posted on
04/23/2009 5:47:03 PM PDT
by
jimfree
(Freep and ye shall find!)
To: JoeProBono
I can remember my dad taking us kids to Utah Lake to fish for carp. They were big fish, usually around 10 pounds. I don’t remember eating them, but I remember dad catching them and reeling them in. The lake is shallow, and quite warm in the summer, which makes fish grow fast.
17
posted on
04/23/2009 5:51:34 PM PDT
by
redhead
(REMEMBER DAN'S BAKE SALE!!!)
To: JoeProBono
I can't believe these fish wouldn't be worth something to somebody. This could pay for itself.
Isn't gefilte fish made from carp?
18
posted on
04/23/2009 5:53:10 PM PDT
by
CaptRon
(Perdicaris alive or Raisuli dead)
To: JoeProBono
Good luck.
In Lake Davis (CA) $21 million has been spent on eradication efforts of the non-native Northern Pike Since 2000, which included attempts to poison the entire fish population of the lake.
Fish and Game has a full-time team of 35 employees working on the pike effort.
19
posted on
04/23/2009 5:53:20 PM PDT
by
kik5150
To: kik5150
What’s wrong with “Northerns”, as we called them in Wisconsin?
Fierce fighting fish and good eatin’, too.
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