1 posted on
04/08/2009 1:17:40 PM PDT by
nikos1121
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To: nikos1121
Thanks. I’m anxious give it a go.
2 posted on
04/08/2009 1:20:44 PM PDT by
unkus
To: nikos1121
3 posted on
04/08/2009 1:22:08 PM PDT by
diamond6
(Is SIDS preventable? www.Stopsidsnow.com)
To: Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz
Foodie Ping!
My wife loves boiled eggs I may have to give this a try!
4 posted on
04/08/2009 1:22:34 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: nikos1121
5 posted on
04/08/2009 1:23:11 PM PDT by
ClearCase_guy
(American Revolution II -- overdue)
To: nikos1121
I forgot to mention too, that this post is also dedicated to my Greek friends who will making Red Eggs next week for Greek Easter, which of course is the real Easter. :-)
nikos
6 posted on
04/08/2009 1:23:25 PM PDT by
nikos1121
(The first black president should be another Jackie Robinson)
To: nikos1121
Pepin is the master of technique.
I take everything he says regarding food as Gospel.
7 posted on
04/08/2009 1:25:36 PM PDT by
billorites
(freepo ergo sum)
To: nikos1121
I make a dozen pickled eggs occasionally. Just made a jug in fact. I'll try this method ont he next batch! Thanks for posting it ... also like to listen to pepin while he's cooking.;^)
9 posted on
04/08/2009 1:28:32 PM PDT by
MHGinTN
(Believing they cannot be deceived, they cannot be convinced when they are deceived.)
To: nikos1121; SkyDancer
Outstanding.
I'll have to give it a go.
To: nikos1121
I can’t imagine piercing the end of an egg without is breaking in my hand but he makes it sound so good I have to try it anyway.
To: nikos1121
Well, I had been thinking about making deviled eggs the last few days, so now I guess I need to make them tonight and try this boiling technique.
I'll report back on my results. If I'm really feeling energetic, I might try them my old way also to compare the results.
To: nikos1121
I don’t eat eggs except very seldom; but I’m glad when others do, because then I can fart and nobody notices.
13 posted on
04/08/2009 1:30:57 PM PDT by
Migraine
(Diversity is great... ...until it happens to YOU.)
To: nikos1121
Thank you I will be trying this method.....and thank you for answering my question about that blue thing.....
14 posted on
04/08/2009 1:33:18 PM PDT by
Kimmers
(Working hard so Obamas friends don't have to)
To: nikos1121
I don’t have the color show up outside the yolk. I have never pierced them. I wonder what the difference is?
15 posted on
04/08/2009 1:35:24 PM PDT by
the lastbestlady
(I now believe that we have two lives; the life we learn with and the life we live with after that.)
To: nikos1121
I usually put the eggs in warm water until ready to add them to the boiling water so they don’t crack. Will the pin hole solve that?
16 posted on
04/08/2009 1:35:43 PM PDT by
unkus
To: nikos1121
My grocery list:
1 dozen eggs
1 thump tack
17 posted on
04/08/2009 1:40:29 PM PDT by
hoe_cake
(" 'We the people' tell the government what to do, it doesn't tell us." Ronald Reagan)
To: nikos1121
I have been making them like that except for the pin holes. They do come out nice with the ice water and they peel easily.
21 posted on
04/08/2009 1:41:41 PM PDT by
b4its2late
(Ignorance allows liberalism to prosper.)
To: nikos1121
This works! Learned it from the Frugal Gourmet maybe 20 years ago.
27 posted on
04/08/2009 1:46:12 PM PDT by
waverna
To: nikos1121
I actually have an “egg cooker” appliance that has a “hole puncher” on it to poke the hole in the egg before turning it on. I could never get a decent egg hard boiled, so I bought the appliance at a resale store and it’s worked great. But doing the boiling water routine with these instructions saves alot of space in my cabinets. Thanks!
To: nikos1121
34 posted on
04/08/2009 1:52:08 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: nikos1121
I've got the 'thumb tacks'.................................... who needs an
egg?
36 posted on
04/08/2009 1:55:21 PM PDT by
evets
(beer)
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