Shepherd’s Pie is a favorite of ours - a layer of ground beef (browned and fat drained off) with a little onion, then a layer of creamed corn, topped with mashed potatoes.
**Freeper Kitchen Ping**
Take that exact same recipe for shepherd’s pie, drop the creamed corn (ewwww, yuck!) and substitute one tin of condensed Cream of Mushroom soup. Add fresh ground black pepper. Beautiful!
I think I have a recipe somewhere for Italian Shepherd’s Pie somewhere. But, it’s funny you mention it, since my husband was wanting some last night.
I make a Shepherd’s Pie with home canned sausage.
Peel, slice, and cook potatoes. Open a can of sausage and heat it in a cast iron skillet. Drain the grease and add a chopped onion. When potatoes are cooked, drain the water and add potatoes to skillet with sausage. Scramble about 10 eggs with a little milk and salt and pour over the potatoes. Top with shredded cheddar cheese and bake until eggs are set.
Come to think of it, that may be supper.