Take that exact same recipe for shepherd’s pie, drop the creamed corn (ewwww, yuck!) and substitute one tin of condensed Cream of Mushroom soup. Add fresh ground black pepper. Beautiful!
Brown 4-6 pork chops (with the bone in, if possible), put ‘em in a slow cooker with a few sliced onions, a can of cream of mushroom soup & a can of cream of chicken soup ( both undiluted ). Cook on low for 12 hrs. or on high 8 hrs.& serve over rice. Cheap, easy and tasty!