This one is a 12 pounder, about 6-10 hours, It can be served as an entre, sandwich, finger food etc. Raw sliced onions is a must IMHO for a side garnish, along with sliced dill pickles.Jalopena’s if you are up to it. Ranch style beans compliments it, also a good tater salad or cole slaw.
That should be 8-10 hours not 6.
Why not grill the onions too.
Thank you very much./Just Asking - seoul62.....