Lemon Sponge Cake
INGREDIENTS:
1 cup cake flour
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup white sugar
1 tablespoon lemon juice
1/2 teaspoon lemon extract
6 tablespoons hot milk
DIRECTIONS:
Sift together flour, salt, and baking powder. In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.
Police in Oakland, California spent two hours attempting to subdue a gunman who had barricaded himself inside his home. After firing ten teargas canisters, officers discovered that the man was standing beside them, shouting out to give himself up.
Police in Los Angeles had good luck with a robbery suspect who just couldn't control himself during a line-up. When detectives asked each man in the line-up to repeat the words, "Give me all your money or I'll shoot", the man shouted, "That's not what I said!"
In Modesto, CA, Steven Richard King was arrested for trying to hold up a bank of America branch without a weapon. King used a thumb and a finger to simulate a gun but unfortunately he failed to keep his hand in his pocket.
Hah...just gathered this recipe too. I love sponge cake and lemon. Sounds like a real winner.
I love collecting all the recipes on here. ;)
Love the holiday pics - the lemon sponge cake makes me hungry! Still think that “Hug Your Sweetheart Day” pic is so cute and playful - perfect! “And they call it Puppy Love” :)
Amy, is that just a regular size cake pan? My mouth is watering for that Sponge Cake.