“A boiled egg wrapped in bacon, and encrusted in sausage. Then deep fried.”
Sounds good to me.
A friend’s mother’s husband was English, ate bacon and eggs and “fried bread” (I think it’s the toast cooked in the bacon grease) every day, smoked and drank Scotch every day, lived to be 93 or so. The prostate cancer finally got him.
So much for “health” food. LOL.
When you cook the fried bread you need to make sure the fat is really hot maybe turn it up so that it crisps and does not taste just fatty when crisp and really hot fried bread is wonderful but needs to be watched all the time as it can quickly turn from just ready to burnt.