[Neets]

Ingredients:
2 pounds Boneless Country-Style Pork Ribs

***Glaze:***
2/3 cup Hoisin Sauce
1/4 cup Pineapple juice
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
2 tablespoons Sesame oil
1/2 teaspoon Fresh ginger, minced
1 each Garlic clove, minced

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Directions:

In small bowl, combine all glaze ingredients; blend well. Heat oven to 350F. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.

(I throw them under the broiler for a little bit to really get the glaze on there, just be careful not to let it sit too close to the flame, for too long.

[lysie]

Thank YOU!! I will try it.

[kassie]

Oh my goodness that sounds tasty !!!! Mmmmmmmmm.

[LantzALot]

(I throw them under the broiler for a little bit to really get the glaze on there, just be careful not to let it sit too close to the flame, for too long.

When I try things like that, I have to pay close attention to the five stages of "done-ness:" not quite ... not quite ... not quite ... not quite -- burnt!