Posted on 01/27/2008 6:57:51 AM PST by Mo1
Oh man, those are long hours! Do you have to report tonight??
I would guess yes.
Did you get nasty weather conditions down there? I noticed some places east and south and north of me got a real mess.
I got to work last night during snow/rain/sleat/ice with a front wheel drive car that has issues with the front suspension.
Either I’m crazy, or very skilled at driving in the snow.
Likely the previous of the two.
The rain started around 0210, and actually helped us out on site.
I don’t have to go in tonight.
But tomorrow I go back.
Said co-worker has called out with less than four hours to go two days in a row.
Yes I am in Spain and that is not my place - mine has a better view.
I am in the next Ria.
That has got to be mother and daughter both blondes and with twins.
Oyyyyy.....don’t quit your day job, Lame. :P
Uh-huh....at least you’re able to rhyme words, unlike a certain Lameshark we all know. :)
Shark rhymes are best understood when looked at from the point of view of an infernal eating machine.
The rhythm is chomp based.
Looks like the French have their tour-de-France, The US has the indy 500 and Spain has their stroller races! :)
Ahhh, that explains it! Yeah, now I get it!
*banging head against wall*
Now how ‘bout a sweet valentines poem for all us lovely
DD women. C’mon, Darks, you can do it! Make us swoon! :P
No Jenifer and no music...
Swoon, or faint from fright?
Dance and caress by candle light?
Or wander weary in ever night?
Just this thing, I know it’s trite-
But it’s only a simple tender bite...
-Vampire’s bliss.
Competition? Cards, I hate to break it to ya, but when you are old enough to qualify to go on to Pup's beach, when your age allows you to join Pup at the early bird special specials......
You're not competition........
Eat your heart out Sharky boy - she is younger than you. Sometimes wimmin want to enjoy the company of more mature and certainly more interesting gentlemen. One with whom can they listen attentively, one who can stimulate their minds, uplift their souls - someone in whom they can confide their hopes and desires. Not jokers who look at their watch every few minutes wondering when they are going to get laid.
It is horses for courses my dear Sharky and in these stakes you are, alas, an also ran. :)
Are you trying to turn me one with such sexy submissions?
I will leave you with an oldie but goodie.
MP3 sound only.
Awww, that was nice, Darks. You done me proud! :)
Cardy, you’re a very wise man. :)
As for Jennifer, I keep her as the mystery woman - :)
As for Jennifer, I keep her as the mystery woman - :)
The best damned recipes you ever ate!!! And sooooooooo easy.
Haddock Rockerfeller
Haddock
Baby spinach (one, two or three bags)
Chunky blue cheese dressing
Flavored breadcrumbs
Lemon
Butter
In a large frying pan, slightly cook down spinach in olive oil and a couple pats of butter.
Rub bottom of individual or other casserole dish with butter, and sprinkle with breadcrumbs.
Layer spinach in bottom of dish, and then pour some dressing over spinach.
Lay fish fillets over top of spinach. Squeeze some lemon juice over fish, then butter and finally sprinkle with breadcrumbs. Salt and pepper, and cook in oven at 350 for about 25-30 mins. Or until done.
Mmmmmmmmmm..goood!
Pasta and Clam Sauce
(We used whole wheat pasta and it’s great!)
1 can of chopped tomatoes, olive oil and garlic
2 containers of Bruschetta
4 cans of CHOPPED clams
Also use the juice of 2 cans of clams
I added some olive oil to pan first and put in a little crushed garlic, then add all other ingredients together in pan, and bring to heat. I added some Parmesan cheese, and some frozen shrimp with dinner tonight. Just drop them in until they un-thaw and warm.
Pour it all over zee Pasta and suck it up. Mmmmm, mmmm....goooood!
Next time I make it, I think I’ll add pieces of fresh Haddock and let it cook in the juices. Sound good? Baaaaaaaby is it ever and takes 10 mins. Low Carbs and low Cals.
Made the Haddock last night, and the Clam Sauce tonight. Wow, they were wonderful! Hope you try them, because I know you’ll love them.
Oh, if you can’t get Haddock, (I pity you) but you can use any white flaky fish you like. ;)
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