The best damned recipes you ever ate!!! And sooooooooo easy.
Haddock Rockerfeller
Haddock
Baby spinach (one, two or three bags)
Chunky blue cheese dressing
Flavored breadcrumbs
Lemon
Butter
In a large frying pan, slightly cook down spinach in olive oil and a couple pats of butter.
Rub bottom of individual or other casserole dish with butter, and sprinkle with breadcrumbs.
Layer spinach in bottom of dish, and then pour some dressing over spinach.
Lay fish fillets over top of spinach. Squeeze some lemon juice over fish, then butter and finally sprinkle with breadcrumbs. Salt and pepper, and cook in oven at 350 for about 25-30 mins. Or until done.
Mmmmmmmmmm..goood!
Pasta and Clam Sauce
(We used whole wheat pasta and it’s great!)
1 can of chopped tomatoes, olive oil and garlic
2 containers of Bruschetta
4 cans of CHOPPED clams
Also use the juice of 2 cans of clams
I added some olive oil to pan first and put in a little crushed garlic, then add all other ingredients together in pan, and bring to heat. I added some Parmesan cheese, and some frozen shrimp with dinner tonight. Just drop them in until they un-thaw and warm.
Pour it all over zee Pasta and suck it up. Mmmmm, mmmm....goooood!
Next time I make it, I think I’ll add pieces of fresh Haddock and let it cook in the juices. Sound good? Baaaaaaaby is it ever and takes 10 mins. Low Carbs and low Cals.
Made the Haddock last night, and the Clam Sauce tonight. Wow, they were wonderful! Hope you try them, because I know you’ll love them.
Oh, if you can’t get Haddock, (I pity you) but you can use any white flaky fish you like. ;)
Not tonight, dear, I have a Haddock...
You see, grannie is not just a pretty face wiv new teef.