To: Daffynition
2 posted on
10/27/2007 2:55:10 PM PDT by
Grizzled Bear
("Does not play well with others.")
To: Daffynition
3 posted on
10/27/2007 3:01:37 PM PDT by
cripplecreek
(Greed is NOT a conservative ideal.)
To: Daffynition
First, no real man cooks with cute little "briquets" (that term just _sounds_ phagadocious, when you say it) Word of the day: "phagadocious"
4 posted on
10/27/2007 3:09:58 PM PDT by
SIDENET
(Hubba Hubba...)
To: rlmorel
7 posted on
10/27/2007 3:54:58 PM PDT by
theDentist
(Qwerty ergo typo : I type, therefore I misspelll. <br> "What happens if neutrinos have mass?")
To: Daffynition
NOW we're cooking MY style! My old wood smoker (Big Red) has got more miles on it than the space shuttle, but it's done more venison, bison, squirrel, beef, etc. over or on the coals than any other two grills I've owned. I don't use those wussy smoker pellets or wood 'chips' either - fist-sized chunks of hickory, mesquite, or applewood are the only way to go. And flame-grilling veggies are the shiznit - try grilling a sweet onion, whole, skin and all, over smoking hickory wood. It is to die for. Corn roasted in the husk is out of this world, too.
8 posted on
10/27/2007 4:16:15 PM PDT by
Viking2002
(Fred in '08. Deal with it.)
To: Daffynition
Fantastic!!!
(...but he STILL hasn't apologized for the other great Norweigan tradition, lutefisk.)
Cheers!
10 posted on
10/27/2007 5:46:00 PM PDT by
grey_whiskers
(The opinions are solely those of the author and are subject to change without notice.)
To: Daffynition
Gas grills: Gas grills are right out.I could've told you that.
No respectable griller uses a gas grill; it's sacrelig ;)
There's only one way to do it (aside from campfire):
Brats are best cooked with the three necessities shown above.
To: humblegunner
Ping for you to learn something.
15 posted on
10/27/2007 7:10:45 PM PDT by
Eaker
(If illegal immigrants were so great for an economy; Mexico would be building a wall to keep them in)
To: Daffynition
Baked 'taters, corn on the cob, smoked baked beans, garlic toast, a big salad, and we're ready to go. Oh - almost forgot the beer!
19 posted on
10/27/2007 7:32:08 PM PDT by
yorkie
To: Daffynition
It’s backpacking season in WVA and grills are for wimps - steak-on-a-stick over an open campfire. I mean a REAL steak hanging from a stick you found in the woods.
20 posted on
10/27/2007 8:00:11 PM PDT by
Thrownatbirth
(.....when the sidewalks are safe for the little guy.)
To: Daffynition
This here's the ticket.
22 posted on
10/28/2007 4:36:38 AM PDT by
ovrtaxt
(My dog has worms, so I named him Scooter.)
To: Daffynition
dredge in salt or herbs...
ya lost me with the HERBS. You want veggies? Eat veggies. Meat should be cooked un-adorned, the way way God meant it. Afterwards, if you are of the ketchup-on-everything persuasion, go for it. Just don’t defile my meat.
33 posted on
10/28/2007 9:00:07 PM PDT by
Paisan
To: Daffynition
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